Fish Tacos Lime Crema: The Ultimate Recipe for Flavor. Tender, flavorful fish nestled in warm tortillas, topped with a creamy, tangy lime crema and crunchy slaw.
1. Marinate the fish by tossing with olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, and cayenne. Season with salt and black pepper. Let marinate for 10-15 minutes.
2. Heat a large skillet over medium-high heat. Cook the marinated fish for 2-3 minutes per side until golden brown and cooked through.
3. Prepare the lime crema by whisking together sour cream, mayonnaise, lime juice and zest, minced garlic, and chopped cilantro. Season with salt and pepper to taste. Refrigerate until ready to serve.
4. For the slaw, combine shredded cabbage, carrots, red onion, cilantro, lime juice, olive oil, sugar, salt, and pepper in a large bowl. Toss until evenly coated.
5. Warm the tortillas in a dry skillet over medium heat or wrap in foil and heat in a 350°F oven for 5-10 minutes until soft.
Optional toppings: avocado slices, hot sauce, pickled onions.
Keywords: fish tacos, lime crema
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