Indulge in Filipino Cheese Rolls: A Simple Recipe for Cheese Lovers!

Prepare to embark on a delightful culinary journey as we explore the irresistible world of Filipino Cheese Rolls. These pillowy soft, cheese-filled pastries are a beloved staple in Filipino cuisine, capturing the hearts and taste buds of locals and visitors alike. With their melt-in-your-mouth texture and irresistible flavor, it’s no wonder these cheese-filled delights have become a must-try snack or breakfast item for many.

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Ingredients for the Perfect Filipino Cheese Rolls

To recreate the authentic taste of Filipino Cheese Rolls at home, you’ll need a few key ingredients. Get ready to indulge in the perfect balance of soft, yeasted dough and gooey, melted cheese.

For the Dough:

• 3 ⅓ cups all-purpose flour
• ⅓ cup sugar
• ¼ teaspoon salt
• 1 tablespoon instant yeast
• 1 cup milk
• 2 medium eggs
• 1 stick unsalted butter

For the Filling:

• 16 pieces cheese sticks

For Topping:

• ¼ cup unsalted butter
• ¼ cup granulated sugar

Step-by-Step Instructions for Perfect Filipino Cheese Rolls

Preparing Filipino Cheese Rolls is a delightful process that combines the art of bread-making with the joy of cheese-filled goodness. Follow these easy steps to create your own batch of irresistible treats.

Prepare the Dough:

In a large bowl, combine the flour, sugar, salt, and instant yeast. Mix well to ensure the ingredients are evenly distributed. Next, add the milk and eggs, and knead the dough until it’s combined. Gradually incorporate the butter, continuing to knead until the dough becomes smooth and elastic.

First Rise:

Cover the dough with a kitchen towel and let it rise in a warm place until it has doubled in size, about 1-2 hours.

Shape the Rolls:

Divide the dough into portions, place a cheese stick in the center of each, and roll the dough to enclose the cheese.

Second Rise:

Arrange the rolled Filipino Cheese Rolls on a parchment-lined baking sheet, cover, and let them rise for 30-45 minutes until puffy.

Bake to Perfection:

Preheat your oven to 350°F (175°C). Bake the rolls for 15-20 minutes, or until they’re golden brown and the cheese is melted and gooey.

Add the Topping:

As soon as the Filipino Cheese Rolls come out of the oven, brush them with melted butter and sprinkle with granulated sugar. Serve warm and enjoy the irresistible combination of sweet and savory.

Tips for Perfecting Filipino Cheese Rolls

To ensure your Filipino Cheese Rolls turn out perfectly, consider these helpful tips:

• Cheese Selection: While traditional Filipino cheese rolls often use processed cheese sticks, you can experiment with different types of cheese, such as mozzarella or cheddar, to find your favorite flavor profile.
• Dough Kneading: Proper kneading is crucial for developing the gluten structure and achieving a soft, pillowy texture in the dough. Knead the dough until it’s smooth and elastic.
• Proofing Times: Pay close attention to the rising times, as overproofing can lead to dense, heavy rolls, while underproofing can result in a lack of volume and texture.
• Baking Perfection: Keep a close eye on the rolls during baking to ensure they don’t overbrown. The perfect Filipino Cheese Rolls will have a golden-brown exterior and a soft, gooey center.

Serving Suggestions and Variations

The versatility of Filipino Cheese Rolls makes them a delightful addition to any meal or occasion. Serve them as a snack, a breakfast item, or even as a dessert. For added indulgence, try serving them warm with a side of coffee or tea. To switch things up, you can experiment with different fillings, such as chocolate or fruit preserves, or even add herbs and spices to the dough for a unique twist.

Nutritional Information

A single Filipino Cheese Roll contains approximately 250 calories, 13 grams of fat, 29 grams of carbohydrates, and 7 grams of protein. While they may not be the healthiest option, the combination of soft, yeasted dough and melted cheese makes them a satisfying and comforting treat. For a slightly healthier version, you can explore using whole-wheat flour or reducing the amount of sugar in the dough.

Frequently Asked Questions

What type of cheese is traditionally used in Filipino cheese rolls?

The traditional filling for Filipino Cheese Rolls is made with processed cheese sticks, which provide a melty, gooey texture when baked. However, you can also experiment with other types of cheese, such as mozzarella or cheddar, to find your personal preference.

Can I make Filipino cheese rolls without eggs?

Yes, you can make Filipino Cheese Rolls without eggs. Simply substitute the eggs in the dough with an equal amount of milk or water. The dough may have a slightly different texture, but it will still bake up beautifully.

How long should Filipino cheese rolls be baked for a soft texture?

For a soft, pillowy texture in your Filipino Cheese Rolls, aim to bake them for 15-20 minutes at 350°F (175°C). Keep a close eye on them during the last few minutes to ensure they don’t overbake and become too crisp on the outside.

Can Filipino cheese rolls be stored for later, and how?

Yes, you can store Filipino Cheese Rolls for later enjoyment. Once they have cooled completely, place them in an airtight container or resealable plastic bag. They can be stored at room temperature for up to 3 days or in the refrigerator for up to 1 week. When ready to serve, simply reheat the rolls in the oven or microwave until warm and gooey.

More Related Recipes You Might Enjoy

• Filipino Pan de Sal
• Cheese-filled Pandhi
• Sweet Filipino Empanadas
• Filipino Ensaymada

Conclusion

Indulging in the irresistible Filipino Cheese Rolls is a culinary experience that will delight your senses and leave you craving more. With their soft, pillowy texture and gooey, melted cheese center, these treats are a true testament to the rich and flavorful cuisine of the Philippines. So, gather your ingredients, preheat your oven, and get ready to savor the cheesy goodness of Filipino Cheese Rolls in your own kitchen.

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

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