Create Irresistible Fig and Goat Cheese Pinwheels in 15 Minutes
Delightful Fig and Goat Cheese Pinwheels for Any Occasion
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 pinwheels 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 sheet puff pastry, thawed
- ½ cup fig preserves
- 4 ounce goat cheese, crumbled
- 2 tablespoon light brown sugar
- 4 sprigs fresh thyme
- 1 egg (for egg wash)
- Optional: crushed walnuts or pecans
Instructions
1. 1. Preheat your oven to 400°F. Line a baking sheet with parchment paper.
2. 2. Unroll the thawed puff pastry onto a lightly floured surface and roll it out to an even thickness.
3. 3. Spread the fig preserves evenly over the puff pastry, leaving a small border around the edges. Sprinkle the crumbled goat cheese, brown sugar, and fresh thyme leaves on top. If using, add crushed nuts.
4. 4. Roll the puff pastry into a tight log from the long side and slice it into 1-inch pinwheels.
5. 5. Beat the egg and brush it lightly over the tops of the pinwheels.
6. 6. Arrange the pinwheels on the baking sheet and bake for 15-20 minutes until puffed and golden brown.
7. 7. Let cool slightly before serving.
Notes
Use high-quality ingredients for best flavor.
Roll carefully to prevent tearing.
Avoid overcrowding on the baking sheet.
Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 160
- Sugar: 10 grams
- Sodium: 200 milligrams
- Fat: 9 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 50 milligrams
Keywords: fig, goat cheese, pinwheels, appetizer
Find it online: https://www.basterecipes.com/fig-and-goat-cheese-pinwheels/