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Indulge in the Delightful Fall Pumpkin Spice Roll Cake Recipe

Fall Pumpkin Spice Roll Cake 10 Ingredients Perfect Delicious
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A moist, tender cake infused with the warmth of cinnamon, ginger, and nutmeg, nestled around a creamy cream cheese filling.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 2 teaspoon pumpkin pie spice blend
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1 1/4 cup granulated sugar
  • 1 cup canned pumpkin puree
  • 1 teaspoon vanilla extract
  • 1/4 cup powdered sugar, for dusting towel
  • 8 ounce cream cheese, at room temperature
  • 1/4 cup salted butter, softened
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon ground cinnamon
  • Pinch sea salt
  • 3 cup powdered sugar

Instructions

1. 1. Preheat oven to 375°F. Line a 15×10-inch jelly roll pan with parchment paper and lightly grease.

2. 2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt.

3. 3. In a large bowl, beat eggs and granulated sugar until thick and pale. Mix in pumpkin puree and vanilla extract until smooth.

4. 4. Gradually fold dry ingredients into wet mixture until fully incorporated.

5. 5. Pour batter into prepared pan and spread evenly. Bake 12–15 minutes, or until cake springs back when lightly touched.

6. 6. Lay a clean kitchen towel on a surface and dust generously with powdered sugar.

7. 7. Immediately turn the hot cake onto the prepared towel. Peel off parchment paper. Starting at a short end, roll the cake and towel together. Let cool completely.

8. 8. In a medium bowl, beat cream cheese, butter, vanilla extract, cinnamon, and salt until smooth. Gradually add powdered sugar until creamy.

9. 9. Carefully unroll the cooled cake. Spread cream cheese filling evenly over the surface.

10. 10. Roll the cake again without the towel. Dust with powdered sugar before slicing. Serve and enjoy!

Notes

To prevent the Fall Pumpkin Spice Roll Cake from cracking during the rolling process, roll the cake while it’s still warm and pliable. Dusting the towel with powdered sugar will help the cake release and roll up smoothly.

Nutrition

Keywords: pumpkin, spice, roll cake

Find it online: https://www.basterecipes.com/fall-pumpkin-spice-roll-cake/