Indulge in the Delightful Fall Pumpkin Spice Roll Cake Recipe

As the leaves start to change and the air grows crisp, there’s nothing quite like the comforting flavors of pumpkin spice to usher in the cozy autumn season. And what better way to indulge in this classic autumnal delight than with a decadent Fall Pumpkin Spice Roll Cake? This moist, tender cake, infused with the warmth of cinnamon, ginger, and nutmeg, is a true showstopper, nestled around a creamy, dreamy cream cheese filling. Whether you’re hosting a Thanksgiving gathering or craving a comforting treat on a chilly afternoon, this Pumpkin Spice Roll Cake is sure to delight your senses and satisfy your sweet tooth.

Table of Contents

Ingredients: Fall Pumpkin Spice Roll Cake

For the Pumpkin Cake:

• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 2 tsp pumpkin pie spice blend
• 1/4 tsp salt
• 3 large eggs
• 1-1/4 cups granulated sugar
• 1 cup canned pumpkin puree
• 1 tsp vanilla extract
• 1/4 cup powdered sugar, for dusting towel

For the Cream Cheese Filling:

• 8 oz cream cheese, at room temperature
• 1/4 cup salted butter, softened
• 1 tsp vanilla extract
• 1/8 tsp ground cinnamon
• Pinch sea salt
• 3 cups powdered sugar

Instructions: Fall Pumpkin Spice Roll Cake

1. Preheat Oven: Preheat oven to 375°F (190°C). Line a 15×10-inch jelly roll pan with parchment paper and lightly grease.

2. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt.

3. Beat Wet Ingredients: In a large bowl, beat eggs and granulated sugar until thick and pale. Mix in pumpkin puree and vanilla extract until smooth.

4. Combine: Gradually fold dry ingredients into wet mixture until fully incorporated.

5. Bake: Pour batter into prepared pan and spread evenly. Bake 12–15 minutes, or until cake springs back when lightly touched.

6. Prepare Towel: Lay a clean kitchen towel on a surface and dust generously with powdered sugar.

7. Roll Cake: Immediately turn the hot cake onto the prepared towel. Peel off parchment paper. Starting at a short end, roll the cake and towel together. Let cool completely.

8. Make Filling: In a medium bowl, beat cream cheese, butter, vanilla extract, cinnamon, and salt until smooth. Gradually add powdered sugar until creamy.

9. Fill Cake: Carefully unroll the cooled cake. Spread cream cheese filling evenly over the surface.

10. Re-Roll & Serve: Roll the cake again without the towel. Dust with powdered sugar before slicing. Serve and enjoy!

Tips for Success: Fall Pumpkin Spice Roll Cake

To prevent the Fall Pumpkin Spice Roll Cake from cracking during the rolling process, be sure to roll the cake while it’s still warm and pliable. Dusting the towel with a generous amount of powdered sugar will also help the cake release and roll up smoothly. Additionally, allowing the cake to cool completely before unrolling and filling it will help maintain its shape.

Variations of Pumpkin Roll Cake

While the classic Fall Pumpkin Spice Roll Cake is a timeless favorite, there are plenty of ways to put your own spin on this autumnal treat. Try adding a touch of nutmeg or ginger to the cake batter for a more pronounced spice flavor. Experiment with different fillings, such as chocolate ganache, whipped cream, or even a pumpkin-flavored cream cheese. For a gluten-free or vegan option, you can substitute the all-purpose flour with a gluten-free blend or use a plant-based butter and cream cheese alternative.

Serving Suggestions: Fall Pumpkin Spice Roll Cake

The Fall Pumpkin Spice Roll Cake is a show-stopping dessert that’s perfect for any special occasion, from Thanksgiving gatherings to cozy holiday parties. Serve it sliced and dusted with powdered sugar, or take it up a notch by drizzling it with caramel or a sprinkling of chopped pecans. For a delightful pairing, enjoy a slice with a steaming mug of coffee, tea, or a seasonal spiced latte.

When it comes to storing leftovers, the Pumpkin Spice Roll Cake can be kept in the refrigerator for up to 5 days, wrapped tightly in plastic wrap or stored in an airtight container. For longer-term storage, the cake can be frozen for up to 2 months, just be sure to thaw it in the refrigerator before serving.

Frequently Asked Questions

Can I use canned pumpkin or fresh pumpkin puree for the cake? Either canned pumpkin puree or freshly made pumpkin puree will work beautifully in this recipe. Canned pumpkin is a convenient option, while using fresh pumpkin will give you a more pronounced, homemade flavor.

How do I prevent the cake from cracking when rolling? The key to preventing cracks in the Fall Pumpkin Spice Roll Cake is to roll the cake while it’s still warm and pliable, immediately after baking. Dusting the towel with powdered sugar will also help the cake release and roll up smoothly without sticking.

Can this cake be made ahead of time and stored? Yes, the Pumpkin Spice Roll Cake can be made in advance. Once the cake is filled and rolled, it can be stored in the refrigerator for up to 5 days, wrapped tightly in plastic wrap or an airtight container. For longer storage, the cake can also be frozen for up to 2 months, just be sure to thaw it in the refrigerator before serving.

Can I substitute the frosting for a dairy-free or lighter option? Absolutely! If you’re looking for a dairy-free or lighter alternative to the cream cheese filling, you can try using a cashew-based cream cheese, coconut whipped cream, or even a sweetened Greek yogurt. These substitutions will allow you to enjoy the delicious Fall Pumpkin Spice Roll Cake without the dairy.

More Related Recipes You Might Enjoy

• Pumpkin Cottage Cheese Muffins
• Pumpkin Cream Cheese Frosting
• Pumpkin French Toast Bake
• White Chocolate Pumpkin Snickerdoodles

Conclusion

The Fall Pumpkin Spice Roll Cake is a delightful and delectable dessert that perfectly captures the essence of autumn. With its moist, spice-infused cake and creamy, decadent filling, this roll cake is sure to become a new family favorite. Whether you’re hosting a holiday gathering or simply craving a cozy, comforting treat, this Pumpkin Spice Roll Cake is a must-try recipe that will have your taste buds dancing with joy. So, gather your ingredients, preheat your oven, and get ready to savor the flavors of fall in every bite!

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

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