Delight in a Fresh Fall Fruit Salad for Your Next Gathering
Embrace the Flavors of Autumn with This Delectable Fall Fruit Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 orange, juiced
- 2 tablespoon maple syrup
- 3/4 teaspoon ground cinnamon
- 16 ounce red seedless grapes, washed and dried
- 12 ounce fresh blackberries, washed and dried
- 1 cup chopped pecans
- 2 large sweet apples, cored and chopped into bite-sized pieces
Instructions
1. Start by juicing a fresh orange.
2. Whisk the orange juice, maple syrup, and ground cinnamon together until well combined.
3. Wash and dry the grapes and blackberries.
4. Core and chop the apples into bite-sized pieces.
5. Add the chopped pecans to the mix.
6. In a large serving bowl, combine the prepared grapes, blackberries, chopped apples, and pecans.
7. Pour the maple-cinnamon dressing over the top and gently toss the salad to ensure all the ingredients are evenly coated.
8. Chill the Fall Fruit Salad in the refrigerator for 15-30 minutes before serving.
Notes
For best results, use a high-quality, pure maple syrup.
You can choose your favorite apple variety, such as Honeycrisp, Gala, or Fuji.
Consider garnishing the salad with a sprinkle of additional cinnamon or a few mint leaves.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15 grams
- Sodium: 5 milligrams
- Fat: 8 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 3 grams
- Cholesterol: 0 milligrams
Keywords: Fall, Fruit Salad, Healthy
Find it online: https://www.basterecipes.com/fall-fruit-salad/