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Create a Cozy Fall Apple Cider Stew Over Mashed Potatoes

Fall Apple Cider Stew 5 Steps Ultimate Delicious
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Cozy Up to Fall with This Apple Cider Stew over Creamy Mashed Potatoes

Ingredients

Scale
  • 1 tablespoon olive oil
  • 2 tablespoon butter
  • 3/4 pound top sirloin cubes
  • Salt and pepper to taste
  • 2 cup apple cider
  • 1/2 cup beef broth
  • 1 large onion, chopped
  • 2 medium carrots, peeled and chopped
  • 6 large potatoes
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 1 cup sharp cheddar cheese, shredded
  • 3 tablespoon chives

Instructions

1. 1. In a large pot or Dutch oven, heat the olive oil and butter over medium-high heat. Season the sirloin cubes with salt and pepper, then sear them until they’re browned on all sides. Remove the meat and set it aside.

2. 2. In the same pot, add the chopped onion and carrots. Sauté them until they’re softened, about 5–7 minutes.

3. 3. Pour in the apple cider and beef broth, scraping up any browned bits from the bottom of the pot. Return the meat to the pot, cover, and simmer for 30–35 minutes, until the meat is tender.

4. 4. Peel and chop the potatoes. Boil them in salted water until tender, about 15 minutes. Drain the potatoes and mash them with the milk and sour cream until they’re smooth and creamy.

5. 5. Spoon the mashed potatoes onto plates, then top them with the apple cider stew. Sprinkle the shredded cheddar cheese and chives over the top.

Notes

To ensure your Fall Apple Cider Stew is as flavorful as possible, be sure to properly sear the meat to develop a nice crust, which will add depth and richness to the overall dish. Additionally, taste the stew throughout the simmering process and adjust the seasoning as needed. If you’d like to thicken the stew further, you can mix a tablespoon of cornstarch with a bit of water and stir it into the pot during the last few minutes of cooking.

Nutrition

Keywords: Fall, Apple Cider, Stew, Comfort Food

Find it online: https://www.basterecipes.com/fall-apple-cider-stew/