Discover the Joy of Elote-Style Dill Pickle Spears Today!
Elote-Style Dill Pickle Spears are a delightful fusion of Mexican street corn and the beloved dill pickle. Inspired by the rich, creamy, and spicy flavors of elote, this unique recipe transforms ordinary pickle spears into an extraordinary treat that’s sure to tantalize your taste buds.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- 4 large Claussen pickle spears
- 2 tablespoon crema
- 3 tablespoon cotija or queso fresco cheese
- Tajin to taste
- Dill weed to taste
Instructions
1. 1. Spread the crema evenly over each pickle spear, ensuring a generous coating.
2. 2. Sprinkle the cotija or queso fresco cheese over the crema-coated pickles, covering the surface.
3. 3. Season the pickles with Tajin, adding as much or as little as desired to suit your taste preferences.
4. 4. Finish with a light dusting of dill weed, providing a fresh herbal note to complement the other flavors.
5. 5. Serve the Elote-Style Dill Pickle Spears immediately, allowing the flavors to mingle and delight your senses.
Notes
Consider adding extra toppings like chopped cilantro, a drizzle of lime juice, or smoked paprika for extra depth of flavor.
For a dairy-free option, swap the traditional crema for a plant-based version, such as cashew or coconut-based crema.
Nutrition
- Serving Size: 1 spear
- Calories: 50
- Sugar: 1g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Keywords: pickles, elote, snack
Find it online: https://www.basterecipes.com/elote-style-dill-pickle-spears/