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Create a Mouthwatering Eggs Benedict Casserole for Brunch

Eggs Benedict Casserole 5 Steps Ultimate Delicious
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Eggs Benedict Casserole is a baked egg dish that combines the signature elements of traditional Eggs Benedict – eggs, Canadian bacon, English muffins, and hollandaise sauce – into a layered casserole. This versatile recipe allows you to enjoy the beloved flavors of Eggs Benedict with the convenience of a make-ahead, one-dish meal.

Ingredients

Scale
  • 8 large eggs
  • 2 cup milk
  • 8 ounce Canadian bacon
  • 4 English muffins
  • 1/4 cup green onions
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 4 ounce savory bacon
  • 1/2 cup milk
  • 1/2 cup butter
  • 1 package hollandaise sauce mix

Instructions

1. Preheat your oven to 350°F and grease a baking dish.

2. Tear the English muffins into bite-sized pieces and layer them in the prepared casserole dish along with the Canadian bacon and cooked bacon.

3. In a separate bowl, whisk together the eggs, milk, green onions, onion powder, and paprika until well combined.

4. Pour this egg mixture over the layered casserole base, ensuring even distribution.

5. Bake for 25–30 minutes, or until the eggs are set and the top is lightly golden.

6. While the casserole is baking, heat the milk and butter together in a saucepan, then whisk in the hollandaise sauce mix according to the package instructions.

7. Once baked, pour the warm hollandaise sauce over the top and serve.

Notes

For an extra touch of elegance, garnish with a sprinkle of fresh chopped green onions or a dusting of paprika.

You can easily swap in different proteins like smoked salmon or spinach for a vegetarian option.

Nutrition

Keywords: Eggs Benedict, Casserole, Brunch

Find it online: https://www.basterecipes.com/eggs-benedict-casserole/