Create a Mouthwatering Eggs Benedict Casserole for Brunch

Eggs Benedict Casserole is the ultimate twist on the classic eggs benedict breakfast recipe. Traditionally, eggs benedict features fluffy poached eggs, savory Canadian bacon, English muffins, and a rich hollandaise sauce. This easy eggs benedict casserole brings all those irresistible flavors together in one hearty, make-ahead dish that’s perfect for brunch, holidays, or weekend family breakfasts.

Instead of assembling individual servings, this overnight eggs benedict casserole lets you enjoy the same creamy hollandaise, tender eggs, and smoky Canadian bacon baked into a golden casserole. Whether you’re hosting Easter brunch, Christmas morning, or a casual weekend meal, this breakfast casserole with eggs and hollandaise is a comforting, crowd-pleasing dish.

If you’re searching for a holiday breakfast casserole, a brunch casserole idea, or a make-ahead eggs benedict recipe, this dish delivers all the flavor of traditional eggs benedict with none of the fuss.

Table of Contents

What is Eggs Benedict Casserole?

Eggs Benedict Casserole is a baked egg dish that combines the signature elements of traditional Eggs Benedict – eggs, Canadian bacon, English muffins, and hollandaise sauce – into a layered casserole. This versatile recipe allows you to enjoy the beloved flavors of Eggs Benedict with the convenience of a make-ahead, one-dish meal. Whether you’re hosting a special brunch or simply craving a decadent breakfast, Eggs Benedict Casserole is sure to delight your taste buds.

What You’ll Need (Ingredient Highlights)

Casserole Base:

• Eggs: The heart of the casserole, providing a fluffy and protein-rich base.
• Milk: Helps create a soft and tender egg mixture.
• Canadian bacon: Savory and lean, adds a hearty flavor to the casserole.
• English muffins: Provides the signature Eggs Benedict texture.
• Green onions + onion powder: Adds depth and freshness to the dish.
• Paprika: A pop of color and subtle smoky flavor.
• Savory bacon: Adds an irresistible salty crunch.
• Creamy sauce: The perfect finishing touch.

Hollandaise Sauce:

• Milk + butter: The base for the rich, creamy sauce.
• Hollandaise sauce mix: A quick and easy way to achieve the signature flavor.

Preparing the Casserole Base

To begin, preheat your oven to 350°F (175°C) and grease a baking dish. Next, tear the English muffins into bite-sized pieces and layer them in the prepared casserole dish along with the Canadian bacon and cooked bacon. This layering process is key to achieving the perfect Eggs Benedict texture in the final dish.

Mixing the Egg Mixture

In a separate bowl, whisk together the eggs, milk, green onions, onion powder, and paprika until well combined. The goal is to create a smooth, fluffy egg mixture that will bake up beautifully in the casserole. Pour this egg mixture over the layered casserole base, ensuring even distribution for the best results.

Baking the Casserole

With the casserole assembled, it’s time to bake. Pop it in the preheated oven and let the magic happen. Bake for 25–30 minutes, or until the eggs are set and the top is lightly golden. Keep an eye on the casserole, as you want to achieve that perfect balance of tender, fluffy eggs and a delightfully crisp surface.

Preparing the Hollandaise Sauce: Eggs Benedict Casserole

While the casserole is baking, it’s time to make the creamy hollandaise sauce. In a saucepan, heat the milk and butter together, then whisk in the hollandaise sauce mix according to the package instructions. The result should be a silky, rich sauce that complements the casserole perfectly.

Serving Suggestions and Variations

Once the Eggs Benedict Casserole is out of the oven, simply pour the warm hollandaise sauce over the top and serve it up. For an extra touch of elegance, garnish with a sprinkle of fresh chopped green onions or a dusting of paprika. And don’t be afraid to get creative with variations – you can easily swap in different proteins like smoked salmon or spinach for a vegetarian option, or experiment with gluten-free alternatives by using gluten-free English muffins or bread.

FAQs

Can I use regular ham, Canadian bacon, or turkey for this casserole? Absolutely! While Canadian bacon is the traditional choice, you can easily substitute with regular ham, turkey, or even vegetarian protein options like sautéed mushrooms or spinach.

Can this casserole be made ahead of time and baked later? Yes, Eggs Benedict Casserole is the perfect make-ahead dish. Assemble the casserole, cover, and refrigerate for up to 24 hours before baking. Just be sure to add a few extra minutes to the baking time to account for the chilled ingredients.

Is there a substitute for the traditional Hollandaise sauce? If you’re short on time or prefer a lighter option, you can use a pre-made hollandaise sauce mix or even a creamy cheese sauce as an alternative topping for the casserole.

Can I make a smaller or larger batch without affecting cooking time? Absolutely! The beauty of this casserole is that it’s easily scalable. Adjust the ingredient quantities as needed to fit your desired serving size, but the baking time should remain the same – 25-30 minutes.

Conclusion

Eggs Benedict Casserole is a true brunch masterpiece, blending the beloved flavors of the classic dish into a comforting, crowd-pleasing casserole. With its layers of fluffy eggs, savory Canadian bacon, and rich hollandaise sauce, this recipe is sure to impress your guests and satisfy your cravings for a decadent, yet easy-to-prepare breakfast or brunch. So why not treat yourself and your loved ones to the ultimate Eggs Benedict experience in casserole form?

More Related Recipes You Might Enjoy

• Chicken Alfredo Sloppy Joes
• Cuban Garlic Bread Sandwiches
• Ground Beef Hot Honey Bowl
• Hot Honey Feta Chicken Dish

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

Print