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Indulge in Creamy Eggnog Rice Pudding This Holiday Season

Eggnog Rice Pudding 4 Servings Ultimate Delicious
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Eggnog Rice Pudding is a rich, decadent twist on the classic rice pudding that combines the creamy, spiced flavors of eggnog with the cozy texture of arborio rice.

Ingredients

Scale
  • 4 cup water
  • 1 cup arborio rice
  • 2 cup whole milk
  • 1/4 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 1 bourbon vanilla bean
  • 2 cup eggnog
  • Optional: melted chocolate and honey

Instructions

1. 1. In a medium saucepan, bring the water and a pinch of salt to a boil. Stir in the arborio rice, then reduce the heat to low, cover, and simmer until the water is absorbed, about 15 minutes.

2. 2. Stir in the whole milk, brown sugar, granulated sugar, nutmeg, allspice, and split vanilla bean. Cook over medium-low heat, stirring frequently, until the rice is tender and the mixture is creamy, about 20-25 minutes.

3. 3. Remove the vanilla bean and stir in the eggnog. Continue cooking for 5 more minutes, until the pudding is warmed through and the flavors are beautifully combined.

4. 4. Spoon the Eggnog Rice Pudding into individual serving bowls. Drizzle with melted chocolate or honey, if desired, and savor every creamy, indulgent bite.

Notes

For a dairy-free version, substitute whole milk and eggnog with unsweetened almond milk or oat milk and a high-quality vegan eggnog.

For a chocolate version, stir in cocoa powder or chocolate chips during the final stages of cooking.

Nutrition

Keywords: eggnog, rice pudding, holiday dessert

Find it online: https://www.basterecipes.com/eggnog-rice-pudding/