Bake a Delightful Eggnog Cranberry Bread in Just 3 Steps!

Eggnog Cranberry Bread is a delightful holiday treat that combines the rich, creamy flavors of eggnog with the tangy burst of fresh cranberries.

Scale

2 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/2 teaspoon nutmeg

2 large eggs

3/4 cup granulated sugar

1 cup eggnog

1/2 cup melted butter

1 teaspoon vanilla extract

1 cup fresh cranberries

1. 1. Preheat your oven to 350°F. Grease and flour a 9×5-inch loaf pan or line it with parchment paper.

2. 2. In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and nutmeg.

3. 3. In a large bowl, beat the eggs and sugar until smooth. Stir in the eggnog, melted butter, and vanilla until well combined.

4. 4. Gradually fold the dry ingredients into the wet ingredients, mixing just until combined. Gently fold in the fresh cranberries.

5. 5. Pour the batter into the prepared loaf pan and bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.

6. 6. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Avoid overmixing to prevent tough bread.

Test for doneness with a toothpick; it should come out clean.

Let the bread cool completely before slicing for best flavor and texture.

Keywords: eggnog, cranberry, bread, holiday

Find it online: https://www.basterecipes.com/eggnog-cranberry-bread/