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Create the Perfect Eggnog Bread Pudding for the Holidays

Eggnog Bread Pudding 5 Steps Easy Delicious
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Eggnog Bread Pudding is a decadent and indulgent dessert that perfectly captures the essence of the holiday season. This rich and creamy dish combines the comforting flavors of classic bread pudding with the warm spices and creamy texture of eggnog, creating a truly irresistible treat.

Ingredients

Scale
  • 1 1/2 cup eggnog
  • 1/2 cup milk
  • 1/2 cup sugar
  • 4 eggs
  • 2 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 10 cup cubed bread
  • 1 1/2 cup eggnog
  • 1/4 cup sugar
  • 1 teaspoon cornstarch
  • 1 egg
  • 2 tablespoon butter
  • 2 tablespoon spiced rum (optional)

Instructions

1. Preheat your oven to 350°F. Grease a baking dish with butter or non-stick cooking spray.

2. In a large bowl, whisk together the eggnog, milk, sugar, eggs, vanilla, cinnamon, nutmeg, and salt. Add the cubed bread and gently toss to coat. Allow the mixture to sit for 10-15 minutes.

3. Pour the bread pudding mixture into the prepared baking dish. Bake for 45-55 minutes, or until the custard is set and the top is golden brown.

4. In a small saucepan, whisk together the eggnog, sugar, cornstarch, and egg. Cook over medium heat, stirring constantly, until the sauce thickens. Remove from heat and stir in the butter and spiced rum (if using).

5. Serve the warm Eggnog Bread Pudding drizzled with the decadent eggnog sauce.

Notes

Use high-quality, fresh ingredients. Opt for a rich, creamy eggnog and choose a sturdy bread, such as challah or brioche.

Feel free to experiment with mix-ins like raisins, chopped pecans, or a sprinkle of orange zest.

Nutrition

Keywords: eggnog, bread pudding, holiday dessert

Find it online: https://www.basterecipes.com/eggnog-bread-pudding/