Easy White Chocolate Halloween Oreo Bark is a festive dessert combining white chocolate, Halloween Oreos, Reese’s Pieces, and colorful sprinkles.
1. 1. Prepare Baking Sheet: Line a baking sheet with parchment paper.
2. 2. Melt Chocolate: Melt white chocolate in a microwave-safe bowl in 20–30 second intervals, stirring between each, until smooth and fully melted.
3. 3. Assemble Bark: Pour melted white chocolate onto the prepared sheet and spread evenly into a rectangle.
4. 4. Add Toppings: Quickly top with broken Oreo pieces, Reese’s Pieces, sprinkles, and eyeball candies while the chocolate is still warm.
5. 5. Set: Place the sheet in the refrigerator for about 30 minutes, or until the chocolate is firm.
6. 6. Break & Serve: Break into pieces and enjoy!
Store the bark in an airtight container at room temperature for up to 1 week. Refrigeration is not necessary.
Keywords: Halloween, Bark, Dessert