Discover the Joy of Making Easy Vegan Corn Pudding Today!
Easy Vegan Corn Pudding is a comforting and delicious plant-based dish that is sure to delight your taste buds. With its creamy texture, subtle sweetness, and the natural goodness of corn, this recipe is a versatile addition to your vegan repertoire.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
- 1/3 cup all-purpose flour
- 3 tablespoon organic cane sugar
- 2 teaspoon baking powder
- 1 teaspoon fine sea salt
- 12 ounce JUST Egg
- 4 tablespoon vegan butter, melted
- 2 tablespoon plain, unsweetened non-dairy creamer or milk
- 3 1/2 cup sweet corn kernels
Instructions
1. Preheat your oven to 350°F. Grease a 2-quart square baking dish.
2. In a large bowl, whisk together the flour, sugar, baking powder, and sea salt.
3. In a separate bowl, combine the JUST Egg, melted vegan butter, and non-dairy creamer or milk.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the corn kernels.
5. Transfer the mixture to the prepared baking dish and smooth the top. Bake for 45–55 minutes, or until the pudding is set and lightly golden on top.
6. Let the Easy Vegan Corn Pudding cool for a few minutes before serving.
Notes
For a savory twist, try adding diced jalapeños, bell peppers, or even vegan cheese. For a sweet variation, consider incorporating fresh or dried fruits, such as blueberries or diced apples, or spices like cinnamon or nutmeg. If you’re gluten-free, simply swap the all-purpose flour for a gluten-free flour blend.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: corn pudding, vegan dessert, plant-based
Find it online: https://www.basterecipes.com/easy-vegan-corn-pudding/