Create the Creamiest Easy Vegan Cheese Sauce in Just 5 Steps
Easy Vegan Cheese Sauce is a creamy, dairy-free delight that offers a savory, cheesy flavor without any animal-derived ingredients. Perfect for plant-based diets.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Vegan
- Diet: Vegan
Ingredients
- 1 cup canned coconut milk
- 1/4 cup nutritional yeast
- 2 tablespoon tapioca flour
- 1/2 teaspoon sea salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
Instructions
1. In a small saucepan, whisk together the coconut milk, nutritional yeast, tapioca flour, salt, onion powder, garlic powder, and smoked paprika until the mixture is smooth and well-combined.
2. Place the saucepan over medium heat and continue whisking the mixture constantly as it heats up.
3. Keep cooking the sauce, whisking continuously, for 3-5 minutes, until it thickens and becomes creamy and stretchy in texture.
Notes
The sauce can be used in a variety of dishes, from pasta and vegetables to nachos and casseroles.
Store in an airtight container in the refrigerator for up to 5 days. Reheat gently over low heat.
Nutrition
- Serving Size: 2 tablespoon
- Calories: 60
- Sodium: 120
- Fat: 4
- Saturated Fat: 3
- Carbohydrates: 5
- Fiber: 1
- Protein: 2
Keywords: vegan cheese sauce, dairy-free sauce
Find it online: https://www.basterecipes.com/easy-vegan-cheese-sauce/