Make Easy No Yeast Pizza Dough for a Quick and Delicious Meal
Easy No Yeast Pizza Dough: A Deliciously Simple Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 1 pizza 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 cup nonfat plain Greek yogurt
- 1 cup self-rising flour
Instructions
1. 1. Preheat your oven to 425°F. Lightly grease a pizza pan or line it with parchment paper.
2. 2. In a mixing bowl, combine the Greek yogurt and self-rising flour. Stir the ingredients until a dough forms.
3. 3. Turn the dough out onto a lightly floured surface and knead it for 2-3 minutes, until the dough becomes smooth and elastic.
4. 4. Roll or press the dough into your desired pizza shape on the prepared pan.
5. 5. Top the pizza dough with your favorite sauce, cheese, and any other desired toppings.
6. 6. Bake the pizza for 12-15 minutes, or until the crust is golden brown and cooked through.
7. 7. Slice and enjoy your homemade pizza warm!
Notes
To ensure the best texture and flavor, keep these tips in mind:
– The dough should be slightly sticky but still easy to handle. Add a bit more flour if it’s too wet, or a splash of yogurt if it’s too dry.
– Kneading the dough too much can result in a tough, dense crust. Aim for just 2-3 minutes of gentle kneading.
– Incorporate dried herbs, garlic powder, or Italian seasoning into the dough for an extra flavor boost.
Nutrition
- Serving Size: 8 slices
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 5mg
Keywords: no yeast, pizza dough, easy recipe
Find it online: https://www.basterecipes.com/easy-no-yeast-pizza-dough/