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Bake the Best Easy Lavender Cookie for a Delightful Treat!

Easy Lavender Cookie 10 Ingredients Perfect Delicious
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Easy Lavender Cookies are a delightful treat that combines the delicate floral notes of lavender with the comforting sweetness of a classic cookie.

Ingredients

Scale
  • 1 cup white sugar
  • 4 teaspoon English lavender buds
  • 2/3 cup melted butter
  • 1 cup granulated lavender sugar
  • 1/4 cup honey
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 2 cup all-purpose flour
  • 2 teaspoon baking soda
  • 1/2 teaspoon salt
  • coarse-grained sugar (for rolling)
  • 2 tablespoon English lavender buds

Instructions

1. Make Lavender Sugar: Combine white sugar and lavender buds in a bowl. Mix well and set aside.

2. Preheat Oven: Preheat oven to 350°F and line a baking sheet with parchment paper.

3. Mix Wet Ingredients: In a large bowl, combine melted butter, 1 cup lavender sugar, honey, egg, and vanilla extract until smooth.

4. Add Dry Ingredients: Gradually mix in flour, baking soda, and salt until a dough forms.

5. Shape Cookies: Roll dough into balls. Roll each ball in coarse sugar and extra lavender buds to coat.

6. Bake: Place cookies on the prepared baking sheet and bake for 10–12 minutes, or until edges are lightly golden.

7. Cool: Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Choose high-quality, food-grade English lavender buds for the best flavor.

Accurate measurements are key to achieving the right balance of sweetness and floral notes.

Store cookies in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.

Nutrition

Keywords: lavender cookies, easy cookies, floral cookies

Find it online: https://www.basterecipes.com/easy-lavender-cookie/