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Warm Up with Easy Hot Spiced Cranberry Cider for Everyone

Easy Hot Spiced Cranberry Cider 4 Ingredients Amazing
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A cozy and warming beverage made with tart cranberry juice, sweet apple cider, and aromatic spices.

Ingredients

Scale
  • 4 cup real apple cider
  • 2 cup cranberry juice
  • 1/4 cup brown sugar
  • 4 cloves
  • 2 cinnamon sticks
  • 1 star of anise
  • 1 lemon or orange
  • 1/4 cup fresh cranberries

Instructions

1. Combine Liquids: In a large saucepan, pour in the apple cider and cranberry juice. Stir to combine.

2. Add Spices and Fruit: Stir in the brown sugar, cloves, cinnamon sticks, star of anise, and the peel of the lemon or orange. Add the fresh cranberries.

3. Heat: Bring the mixture to a simmer over medium heat. Reduce the heat to low and let it gently simmer for 15–20 minutes, stirring occasionally to allow the flavors to meld together.

4. Strain and Serve: Remove the spices and citrus peel before serving. Ladle the warm, spiced cider into mugs, optionally garnishing with extra cranberries or a cinnamon stick.

Notes

Adjust Sweetness: If you prefer a less sweet cider, start with a smaller amount of brown sugar and gradually increase to suit your taste preferences.

Experiment with Cider Varieties: Try using different types of apple cider, such as a more tart or spicy variety, to create unique flavor profiles.

Fresh vs. Dried Cranberries: While fresh cranberries provide a beautiful pop of color and a burst of tartness, you can also use dried cranberries if they’re more accessible.

Garnish and Serve: Elevate your cider by serving it in mugs or heatproof glasses, garnished with a cinnamon stick, a slice of orange, or a few fresh cranberries.

Nutrition

Keywords: cider, cranberry, spiced

Find it online: https://www.basterecipes.com/easy-hot-spiced-cranberry-cider/