Easy Halloween Chocolate Chip Cookies are festive treats perfect for parties, trick-or-treating, or indulging in a sweet Halloween treat. With irresistible chocolate chips, colorful candies, and fun decorations, these cookies are sure to delight.
1. 1. Preheat the Oven: Start by preheating your oven to 350°F and lining baking sheets with parchment paper.
2. 2. Cream the Butter and Sugars: In a large bowl, beat the softened unsalted butter, brown sugar, and granulated sugar until light and fluffy.
3. 3. Add the Wet Ingredients: One at a time, mix in the eggs, followed by the vanilla extract, until the mixture is well combined.
4. 4. Combine the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
5. 5. Fold in the Mix-Ins: Gently fold in the chocolate chips and Halloween M&Ms, being careful not to overmix.
6. 6. Scoop and Decorate: Using a cookie scoop or spoon, drop rounded tablespoon of dough onto the prepared baking sheets, spacing them about 2 inches apart. Press the candy eyes and Halloween sprinkles onto the top of each cookie before baking.
7. 7. Bake to Perfection: Bake the cookies for 9-11 minutes, or until the edges are golden brown but the centers are still soft.
8. 8. Cool and Serve: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy these spooky and delicious Halloween treats!
You can use regular chocolate chips, but Halloween M&Ms add a festive touch. The cookie dough can be made ahead of time and frozen for up to 3 months. Avoid overbaking to keep cookies soft and chewy.
Keywords: Halloween, Cookies, Chocolate Chip