1. 1. In a small bowl, combine the warm water, yeast, and honey. Let the mixture sit for 5-10 minutes until it becomes foamy.

2. 2. In a large bowl, combine the flour and salt. Add the yeast mixture and 1/4 cup of olive oil, then mix until a soft dough forms. Knead the dough for 5-7 minutes until smooth and elastic.

3. 3. Place the dough in a lightly oiled bowl, cover it, and let it rise for 1 hour or until doubled in size.

4. 4. Preheat your oven to 375°F and grease a muffin tin or line it with parchment paper.

5. 5. Punch down the risen dough to release air bubbles, then divide it evenly among the muffin cup. Press the dough slightly to fill each cup.

6. 6. In a small bowl, combine the minced garlic and chopped rosemary. Sprinkle this mixture over each muffin, then drizzle a bit of olive oil over the tops.

7. 7. Let the dough rise in the muffin tin for an additional 15-20 minutes.

8. 8. Bake the muffins for 18-22 minutes, or until golden brown. Remove from the oven and sprinkle with flaky sea salt.

9. 9. Allow to cool slightly before serving.