Print

Discover the Best Easy Fall Crockpot Chicken Recipe for Cozy Nights

Easy Fall Crockpot Chicken 4 Servings Ultimate Delicious
Print Recipe

Easy Fall Crockpot Chicken is a delicious, hands-off dish perfect for embracing the flavors of the season with its blend of pumpkin, coconut milk, and aromatic spices.

Ingredients

Scale
  • 1 1/2 pound boneless, skinless chicken thighs
  • 1 teaspoon salt
  • 1 cup canned pumpkin purée
  • 1/2 teaspoon ground cinnamon
  • 1 small yellow onion, finely chopped
  • 1/4 teaspoon cayenne (optional for heat)
  • 2 cloves garlic, minced
  • 1 (14 ounce) can full-fat coconut milk
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon olive oil
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • Fresh cilantro, for garnish
  • Cooked rice, for serving

Instructions

1. Prep the Ingredients: Cut the chicken into large chunks, chop the onion and garlic, and grate the fresh ginger.

2. Combine in the Crockpot: In the slow cooker, layer the chicken, pumpkin purée, onion, garlic, ginger, curry powder, cumin, salt, cinnamon, cayenne (if using), olive oil, and coconut milk.

3. Cook to Perfection: Cover and cook on low for 4–6 hours, or until the chicken is tender and fully cooked through.

4. Serve and Enjoy: Spoon the Easy Fall Crockpot Chicken over cooked rice and garnish with fresh cilantro.

Notes

This dish is well-balanced and can easily fit into a wholesome diet. Serve it with a side of steamed vegetables or a fresh salad for a complete and satisfying meal.

Nutrition

Keywords: crockpot, chicken, fall, pumpkin

Find it online: https://www.basterecipes.com/easy-fall-crockpot-chicken/