Whip Up Easy Coconut Chia Pudding in Just 5 Simple Steps!
Easy Coconut Chia Pudding: A Healthy and Delicious Breakfast or Snack
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: International
- Diet: Vegetarian
Ingredients
- 3 tablespoon rolled oats
- 4 tablespoon shredded coconut
- 1 tablespoon chia seeds
- 2 tablespoon honey
- 2 tablespoon Greek yogurt
- 1 teaspoon vanilla extract
- 1 cup milk
Instructions
1. 1. Mix Ingredients: In a bowl or jar, combine the rolled oats, shredded coconut, chia seeds, honey, Greek yogurt, vanilla extract, and milk. Stir well to ensure everything is evenly mixed.
2. 2. Chill: Cover the mixture and refrigerate for at least 2–3 hours, or overnight, allowing the chia seeds and oats to absorb the liquid and thicken.
3. 3. Serve: Stir the pudding before serving. Optionally, top with fresh fruit, nuts, or extra shredded coconut for added flavor and texture.
4. 4. Enjoy: Serve chilled as a healthy breakfast or snack.
Notes
This pudding can be customized with various toppings such as fresh berries, nuts, or tropical fruits.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 10 grams
- Sodium: 50 milligrams
- Fat: 15 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 10 grams
- Protein: 8 grams
- Cholesterol: 5 milligrams
Keywords: Coconut, Chia Pudding, Healthy Snack
Find it online: https://www.basterecipes.com/easy-coconut-chia-pudding/