Whip Up This Easy Biscuits & Gravy Casserole for Breakfast!
Easy Biscuits and Gravy Casserole is a beloved breakfast dish that combines fluffy biscuits, savory sausage, and rich, creamy gravy into one delectable package.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Casserole
- Cuisine: American
Ingredients
- 1 pound ground pork sausage
- 2 packets (5.5 ounce) gravy mix
- 2 cans (16.3 ounce each) refrigerated homestyle biscuits
Instructions
1. Preheat your oven to 350°F.
2. Cook the ground pork sausage over medium heat until fully browned. Drain any excess fat if needed.
3. Prepare the gravy according to the package instructions, using the cooked sausage drippings for extra flavor.
4. Cut the biscuits into quarters and layer them in a greased 9×13-inch baking dish. Pour the sausage and gravy mixture evenly over the biscuits.
5. Bake in the preheated oven for 25-30 minutes, or until the biscuits are cooked through and the top is golden brown.
6. Let the casserole cool slightly before serving. Enjoy warm!
Notes
For extra-fluffy biscuits, try folding the dough a few times before cutting and layering in the casserole dish.
Make sure to cook the sausage until it’s fully browned and crumbly for the best texture and flavor.
Adjust the amount of milk or water used in the gravy mix to achieve your desired thickness.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 15 grams
- Cholesterol: 70 milligrams
Keywords: biscuits, gravy, casserole, breakfast
Find it online: https://www.basterecipes.com/easy-biscuits-and-gravy-casserole/