Whip Up This Easy Easy Biscuits and Gravy Casserole for Breakfast!

The Easy Biscuits and Gravy Casserole is a beloved breakfast dish that has become a family favorite for good reason. This hearty and satisfying casserole combines the classic flavors of fluffy biscuits, savory sausage, and rich, creamy gravy into one delectable package. Whether you’re feeding a crowd or enjoying a cozy weekend brunch, this recipe is sure to please.

Table of Contents

Ingredients for the Perfect Biscuits & Gravy Casserole

The key to an Easy Biscuits and Gravy Casserole is using high-quality, flavorful ingredients. Here’s what you’ll need:

  • 1 pound ground pork sausage (any kind)
  • 2 (2.75oz) packets of gravy mix (I use peppered)
  • 1-2 (16.3oz) cans refrigerated homestyle biscuits

Sausage: The Backbone of Biscuits & Gravy

The sausage is the star of the show in this Easy Biscuits and Gravy Casserole. You can use any type of ground pork sausage, from mild to spicy, to suit your taste preferences. For a heartier flavor, opt for a sage or breakfast-style sausage. If you’re looking to lighten things up, turkey sausage can also work well.

Gravy Mix: Convenience and Flavor

While you could certainly make the gravy from scratch, using a gravy mix is a fantastic shortcut that saves time without sacrificing taste. The pre-seasoned gravy mixes, like the peppered variety, add a delicious depth of flavor to the casserole. Feel free to experiment with different gravy flavors to find your perfect match.

Biscuits: The Foundation of Biscuits & Gravy

For the biscuits, you can use refrigerated homestyle biscuits or make your own from scratch. The refrigerated biscuits are a convenient option that work beautifully in this casserole, but if you have the time, homemade biscuits will take the dish to the next level.

Step-by-Step Instructions for Biscuits & Gravy Casserole

Now that you have all the necessary ingredients, let’s dive into the simple steps to assemble this Easy Biscuits and Gravy Casserole:

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Cook Sausage: In a large skillet, cook the ground pork sausage over medium heat until fully browned. Drain any excess fat if needed.
  3. Prepare Gravy: Prepare the gravy according to the package instructions, using the cooked sausage drippings for extra flavor.
  4. Assemble Casserole: Cut the biscuits into quarters and layer them in a greased 9×13-inch baking dish. Pour the sausage and gravy mixture evenly over the biscuits.
  5. Bake: Bake in the preheated oven for 25-30 minutes, or until the biscuits are cooked through and the top is golden brown.
  6. Serve: Let the casserole cool slightly before serving. Enjoy this comforting Easy Biscuits and Gravy Casserole warm!

Tips and Tricks for Perfectly Fluffy Biscuits & Gravy

To ensure your Easy Biscuits and Gravy Casserole turns out amazing, here are a few helpful tips and tricks:

  • Fluffier Biscuits: For extra-fluffy biscuits, try folding the dough a few times before cutting and layering in the casserole dish.
  • Well-Cooked Sausage: Make sure to cook the sausage until it’s fully browned and crumbly for the best texture and flavor.
  • Gravy Consistency: Adjust the amount of milk or water used in the gravy mix to achieve your desired thickness. A pourable, but not too thin, gravy is ideal.
  • Serving Suggestions: Pair the Easy Biscuits and Gravy Casserole with fresh fruit, a green salad, or roasted potatoes for a well-rounded breakfast or brunch.

Nutritional Information and Healthier Alternatives

While the Easy Biscuits and Gravy Casserole is a comforting and indulgent dish, there are a few ways to make it a bit healthier:

  • Caloric Content: A single serving of this casserole can contain around 400-500 calories, depending on the specific ingredients used.
  • Macronutrients: The dish is relatively high in carbohydrates from the biscuits, with a moderate amount of protein from the sausage and a small amount of fat from the gravy and sausage.
  • Healthier Alternatives: To reduce the calorie and fat content, you can use leaner turkey sausage, low-fat or plant-based milk in the gravy, and whole wheat or gluten-free biscuits.
Easy Biscuits and Gravy Casserole 30 Minutes Amazing

Frequently Asked Questions

Can I use store-bought biscuits or do I need to make them from scratch?

You can absolutely use store-bought refrigerated biscuits for this Easy Biscuits and Gravy Casserole recipe. The convenience of the pre-made biscuits makes this dish even easier to prepare. However, if you have the time, homemade biscuits will take the flavor and texture to the next level.

Can I make this casserole ahead of time and refrigerate or freeze it?

Yes, the Easy Biscuits and Gravy Casserole can be assembled in advance and either refrigerated or frozen before baking. If refrigerating, simply cover the unbaked casserole and keep it in the fridge for up to 3 days. When ready to bake, simply remove it from the refrigerator and bake as directed. For freezing, wrap the unbaked casserole tightly and freeze for up to 3 months. Thaw in the refrigerator overnight before baking.

Is there a way to make the gravy vegetarian or dairy-free?

To make the gravy vegetarian or dairy-free, you can substitute the sausage drippings with vegetable broth or a plant-based milk alternative, such as almond or oat milk. Additionally, you can use a vegetarian or vegan gravy mix in place of the traditional pork-based gravy mix.

Can I add vegetables or other proteins to the casserole?

Absolutely! The Easy Biscuits and Gravy Casserole is very versatile and can be customized to your liking. Try adding sautéed mushrooms, diced bell peppers, or spinach for extra veggies. You can also incorporate cooked bacon, ham, or even ground turkey or beef for additional protein.

Conclusion: Embrace the Comfort of Biscuits & Gravy

The Easy Biscuits and Gravy Casserole is a true breakfast and brunch classic that offers unbeatable comfort and flavor. With its layers of fluffy biscuits, savory sausage, and rich, creamy gravy, this casserole is sure to satisfy and delight your family and friends. So, gather your ingredients, preheat your oven, and get ready to indulge in the ultimate breakfast comfort food!

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

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Whip Up This Easy Biscuits & Gravy Casserole for Breakfast!

Easy Biscuits and Gravy Casserole is a beloved breakfast dish that combines fluffy biscuits, savory sausage, and rich, creamy gravy into one delectable package.

  • Author: Amy
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Category: Breakfast
  • Method: Casserole
  • Cuisine: American

Ingredients

Scale
  • 1 pound ground pork sausage
  • 2 packets (5.5 ounce) gravy mix
  • 2 cans (16.3 ounce each) refrigerated homestyle biscuits

Instructions

1. Preheat your oven to 350°F.

2. Cook the ground pork sausage over medium heat until fully browned. Drain any excess fat if needed.

3. Prepare the gravy according to the package instructions, using the cooked sausage drippings for extra flavor.

4. Cut the biscuits into quarters and layer them in a greased 9×13-inch baking dish. Pour the sausage and gravy mixture evenly over the biscuits.

5. Bake in the preheated oven for 25-30 minutes, or until the biscuits are cooked through and the top is golden brown.

6. Let the casserole cool slightly before serving. Enjoy warm!

Notes

For extra-fluffy biscuits, try folding the dough a few times before cutting and layering in the casserole dish.

Make sure to cook the sausage until it’s fully browned and crumbly for the best texture and flavor.

Adjust the amount of milk or water used in the gravy mix to achieve your desired thickness.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 2 grams
  • Sodium: 800 milligrams
  • Fat: 30 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 15 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 1 gram
  • Protein: 15 grams
  • Cholesterol: 70 milligrams

Keywords: biscuits, gravy, casserole, breakfast

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