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Create Delicious Easy Balsamic Chicken & Veggie Orzo Tonight!

Easy Balsamic Chicken and Veggie Orzo in 6 Steps
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Easy Balsamic Chicken and Veggie Orzo is a flavorful one-pan meal combining tender chicken, vibrant vegetables, and balsamic vinegar, perfect for quick dinners or meal prep.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 1 cup orzo pasta
  • 2 cup chicken broth
  • 1 cup cherry tomatoes, halved
  • 1 medium zucchini, diced
  • 1 medium bell pepper, diced
  • 1 medium red onion, chopped
  • 1/4 cup balsamic vinegar
  • 2 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh basil, chopped

Instructions

1. 1. Season the boneless, skinless chicken breasts with salt, pepper, and dried oregano.

2. 2. In a large skillet over medium heat, heat the olive oil. Sear the chicken on both sides until golden, about 3-4 minutes per side. Remove the chicken and set it aside.

3. 3. In the same skillet, add the minced garlic, chopped red onion, diced bell pepper, diced zucchini, and halved cherry tomatoes. Cook for 4-5 minutes, stirring occasionally, until the vegetables are slightly softened.

4. 4. Add the orzo and chicken broth to the skillet. Stir to combine, then bring the mixture to a simmer.

5. 5. Return the seared chicken to the skillet. Drizzle the balsamic vinegar over the top. Cover the skillet and simmer for 12-15 minutes, or until the orzo is tender and the chicken is cooked through.

6. 6. Sprinkle the freshly chopped basil over the top and serve hot.

Notes

For best results, use a large skillet for even cooking. Pat the chicken dry before seasoning for a better sear. Adjust cooking times if using different proteins or pasta types.

Nutrition

Keywords: chicken, orzo, balsamic, one-pan meal

Find it online: https://www.basterecipes.com/easy-balsamic-chicken-and-veggie-orzo/