Discover the Joy of Easy Baked Pumpkin Donuts Today!
Easy Baked Pumpkin Donuts are a delightful fall treat that combines pumpkin puree with warm spices for a soft, cakey texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup pumpkin puree
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 1/2 cup all-purpose flour
- 3/4 cup brown sugar
- 1 teaspoon pumpkin pie spice
- 2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 2 tablespoon melted butter
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
Instructions
1. Preheat your oven to 350°F and lightly grease a donut pan.
2. In a large bowl, whisk together the pumpkin puree, milk, and vegetable oil.
3. Gradually incorporate the dry ingredients: flour, brown sugar, pumpkin pie spice, baking powder, cinnamon, salt, and nutmeg.
4. Be careful not to overmix the batter.
5. Spoon or pipe the batter into the prepared donut pan, filling each mold about two-thirds full.
6. Bake the donuts for 12 to 15 minutes, or until a toothpick inserted into the center comes out clean.
7. Once cooled slightly, brush each donut with melted butter and dip in a mixture of granulated sugar and cinnamon.
Notes
For a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free flour blend.
Store leftover donuts in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: pumpkin, donuts, fall, baked
Find it online: https://www.basterecipes.com/easy-baked-pumpkin-donuts/