Make Easy 5 Minute Vegan Fudge for a Delightful Treat
Quick and easy vegan fudge recipe that can be made in under 5 minutes with simple ingredients.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours
- Yield: 16 pieces 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
- Diet: Vegan
Ingredients
- 2 cup powdered sugar
- 1/2 cup cocoa powder
- 1/2 cup vegan butter
- 1/4 cup unsweetened soy milk
- 1 teaspoon vanilla extract
- Optional mix-ins: chopped walnuts, pecans
Instructions
1. 1. In a medium saucepan over low heat, melt the vegan butter until fully liquid.
2. 2. Remove the saucepan from heat and whisk in the cocoa powder, powdered sugar, soy milk, and vanilla extract until smooth and well combined. If using, fold in your desired mix-ins like chopped walnuts.
3. 3. Transfer the fudge mixture to a lined 8×8-inch baking dish and spread it out evenly with a spatula.
4. 4. Refrigerate the fudge for at least 1-2 hours, or until firm.
5. 5. Cut the chilled fudge into squares and enjoy this sweet, chocolatey treat! Store any leftovers in an airtight container in the fridge.
Notes
Accurately measure each ingredient for the best texture and flavor balance.
If you prefer a richer or sweeter fudge, tweak the amounts of powdered sugar and cocoa powder to your liking.
Whisk the mixture thoroughly to prevent any lumps or graininess in the final fudge.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: vegan fudge, quick dessert, chocolate
Find it online: https://www.basterecipes.com/easy-5-minute-vegan-fudge/