Create a Stunning Dragon Fruit Pie Crust for Your Desserts!
Discover the vibrant and flavorful Dragon Fruit Pie Crust! This unique crust adds visual appeal and a tropical twist to your desserts.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 1 pie crust 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
- 4 tablespoon dragon fruit powder
- 2 1/2 cup almond flour
- 3 tablespoon white granulated sweetener
- 1/4 teaspoon salt
- 4 tablespoon butter or neutral oil
- 1/2 teaspoon vanilla extract
- 1–2 tablespoon water
Instructions
1. Preheat your oven to 350°F.
2. In a large bowl, whisk together the dragon fruit powder, almond flour, sweetener, and salt until well combined.
3. Add the butter (or oil) and vanilla extract to the dry ingredients. Use your fingers or a pastry cutter to mix until the dough resembles coarse crumbs.
4. Gradually add the water, 1 tablespoon at a time, while mixing until the dough holds together when pressed.
5. Gently press the dough evenly into a pie pan, covering the bottom and sides.
6. Bake the crust for 10-12 minutes, or until set. Allow to cool completely before filling.
Notes
Avoid overmixing to prevent a crumbly crust.
Store baked crust in an airtight container at room temperature.
Experiment with other fruit powders for variations.
This crust can be used for tarts, quiches, and cheesecakes.
Adjust sweetener based on filling sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 5g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: dragon fruit, pie crust, gluten-free
Find it online: https://www.basterecipes.com/dragon-fruit-pie-crust/