Print

Enjoy the Flavorful Dill Pickle Parmesan Chicken Tonight!

Dill Pickle Parmesan Chicken 25 Minutes Ultimate Delicious
Print Recipe

Dill Pickle Parmesan Chicken is a mouthwatering dish that combines the tangy flavors of dill pickles with the savory richness of Parmesan cheese. This baked chicken recipe is a delightful twist on a classic, offering a crispy coating that seals in the juicy, tender chicken underneath.

Ingredients

Scale
  • 1 1/2 pound boneless, skinless chicken breasts
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 cup dill pickle ranch dressing
  • 1 cup grated Parmesan cheese
  • 3 tablespoon plain breadcrumbs
  • Fresh dill, chopped

Instructions

1. Preheat your oven to 400°F and lightly grease a baking dish.

2. Combine the salt, black pepper, garlic powder, onion powder, and paprika. Rub the seasoning evenly over both sides of each chicken breast.

3. Spread a thin layer of dill pickle ranch dressing over each chicken breast. Mix 1/2 cup Parmesan cheese with the breadcrumbs and press the mixture onto the chicken to coat evenly.

4. Place the chicken in the prepared baking dish and bake for 20–25 minutes, or until the chicken is cooked through and the coating is golden.

5. Sprinkle the remaining Parmesan and chopped fresh dill on top. Serve with extra dill pickle ranch dressing if desired.

Notes

Choose boneless, skinless chicken breasts of similar size for even cooking.

Coat the chicken evenly for a crispy texture.

Arrange the chicken in a single layer in the baking dish for even cooking.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: chicken, dill pickle, parmesan

Find it online: https://www.basterecipes.com/dill-pickle-parmesan-chicken/