Create Your Own Dill Pickle Hot Sauce for an Amazing Flavor
Dill pickle hot sauce is a flavor-packed condiment that’s sure to become a staple in your kitchen. By blending the tangy notes of dill pickles with the heat of spicy peppers, you’ve created a versatile sauce that can elevate a wide range of dishes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 cup 1x
- Category: Condiment
- Method: Sauce
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 pound green hot peppers
- ½ medium yellow onion
- 6 garlic cloves
- ½ teaspoon mustard seed
- 1 teaspoon dried dill
- 2 cup room temperature water
- 1 tablespoon sea salt
- 2 cup dill pickle brine, divided
- 5–10 large dill pickles
- ¼ cup white vinegar
- ½ teaspoon xanthan gum (optional)
Instructions
1. Chop Ingredients: Roughly chop the peppers, onion, garlic, and pickles.
2. Simmer: In a medium pot, combine the chopped peppers, onion, garlic, mustard seed, dried dill, water, sea salt, and 1 cup of the pickle brine. Bring the mixture to a boil, then reduce the heat and simmer for 15–20 minutes until the vegetables are softened.
3. Blend: Transfer the simmered mixture to a blender. Add the remaining 1 cup of pickle brine, the chopped pickles, and the white vinegar. Blend until the sauce is smooth and creamy.
4. Optional Thickening: If you’d like a thicker consistency, add the xanthan gum and blend again until fully incorporated.
5. Store: Pour the dill pickle hot sauce into sterilized bottles or jars and refrigerate for up to several weeks.
Notes
Adjusting Spice Levels: The heat level of your sauce can be easily adjusted by using a mix of milder and spicier peppers, or by adding or reducing the amount of peppers used.
Flavor Enhancements: Try experimenting with different herbs, spices, or even a touch of honey or maple syrup to customize the flavor profile to your liking.
Storage and Shelf Life: Properly refrigerating your dill pickle hot sauce in sterilized containers can help extend its shelf life, ensuring you can enjoy it for several weeks.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 10
- Sugar: 0
- Sodium: 200
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Keywords: dill pickle hot sauce, homemade hot sauce
Find it online: https://www.basterecipes.com/dill-pickle-hot-sauce/