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Make Irresistible Dill Pickle Focaccia Bread at Home Today!

Dill Pickle Focaccia Bread 8 Ingredients Ultimate Delicious
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Dill Pickle Focaccia Bread is a unique twist on the classic Italian flatbread, infusing it with the bold flavors of garlic, herbs, and dill pickles.

Ingredients

Scale
  • 1 cup warm water
  • 1 packet (2 1/4 teaspoon) active dry yeast
  • 1 tablespoon granulated sugar
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon Italian seasoning
  • 2 teaspoon minced garlic
  • 1 teaspoon kosher salt
  • 4 cup all-purpose flour
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 cup whole milk
  • 2 tablespoon lemon juice
  • 1 tablespoon dill weed
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 cup dill pickle slices
  • 1 cup shredded mozzarella cheese
  • 1/4 cup fresh dill

Instructions

1. 1. In a small bowl, combine the warm water, yeast, and sugar. Let this mixture sit for 5-10 minutes until it becomes foamy.

2. 2. In a large bowl, whisk together the flour, salt, Italian seasoning, garlic, and olive oil. Pour in the yeast mixture and stir until a soft dough forms. Knead the dough on a lightly floured surface for 5-7 minutes.

3. 3. Place the dough in a lightly oiled bowl, cover it, and let it rise for 1-2 hours, or until it has doubled in size.

4. 4. Preheat your oven to 400°F and grease a baking sheet or pan.

5. 5. Gently press the risen dough into the prepared pan, creating dimples all over the surface.

6. 6. In a small bowl, whisk together the sour cream, mayonnaise, milk, lemon juice, garlic, dill weed, salt, and pepper.

7. 7. Spread the sauce evenly over the dough, then top with mozzarella cheese and dill pickle slices. Bake for 20-25 minutes until golden brown.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days. Reheat in a 350°F oven for 5-10 minutes.

Nutrition

Keywords: focaccia, dill pickle, bread

Find it online: https://www.basterecipes.com/dill-pickle-focaccia-bread/