Discover the Best Dill Pickle Chicken Wings Recipe Today!
Dill Pickle Chicken Wings: The Tangy, Crispy Game Day Favorite
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- 4 pound chicken wings
- 4 cup dill pickle juice
- 5 teaspoon baking powder
- 2 teaspoon dried dill
- 1 teaspoon garlic powder
- 3/4 teaspoon salt
- 1/8 teaspoon white pepper
Instructions
1. Preheat your oven to 250°F and line a baking sheet with foil. Place a wire rack on top and spray with PAM or oil.
2. Pat the chicken wings dry with paper towels. Toss the wings with the baking powder, garlic powder, salt, and white pepper until evenly coated.
3. Arrange the seasoned wings in a single layer on the prepared wire rack. Bake at 250°F for 30 minutes.
4. Increase the oven temperature to 425°F and bake for another 40-50 minutes, flipping halfway through.
5. While the wings are baking, pour the dill pickle juice into a small saucepan and warm it over medium heat.
6. Toss the wings in the warm dill pickle juice to coat them evenly before serving.
Notes
These wings are a healthier alternative to traditional fried wings, as the baking method results in a crispy exterior without all the extra oil and calories.
Nutrition
- Serving Size: 5-6 wings
- Calories: 350
- Sugar: 0g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: chicken wings, dill pickle, game day
Find it online: https://www.basterecipes.com/dill-pickle-chicken-wings/