Discover the Comfort of Delicious Tomato Soup Dumplings

Are you craving a warm, hearty bowl ofDelicious Tomato Soup Dumplings

? This classic combination is the ultimate comfort food, perfect for chilly days when you need a hug in a bowl. The rich, velvety tomato soup pairs beautifully with fluffy, cheesy dumplings, creating a dish that will have your taste buds dancing with delight. Get ready to cozy up and savor every spoonful of this irresistible culinary masterpiece!

Table of Contents

Ingredients for Delicious Tomato Soup Dumplings

To make this Delicious Tomato Soup Dumplings

recipe, you’ll need a few simple, high-quality ingredients:

  • 2 tablespoons butter
  • 1 chopped sweet onion
  • 3 tablespoons all-purpose flour
  • 3 cups chicken stock
  • 43.5 ounces canned diced tomatoes, with liquid
  • 1 teaspoon sugar
  • 3/4 teaspoon coarse salt
  • 1/4 teaspoon ground black pepper
  • 11-ounce packet cheddar bay biscuit mix
  • 2 tablespoons butter (for finishing)

How to Make Delicious Tomato Soup Dumplings

Follow these easy steps to create a delightful Delicious Tomato Soup Dumplings

in your own kitchen:

  1. Cook Onion: In a large pot, melt 2 tablespoons of butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
  2. Make Roux: Stir in the flour and cook for 1–2 minutes, stirring constantly.
  3. Add Liquids: Slowly whisk in the chicken stock, then add the diced tomatoes with their liquid, sugar, salt, and black pepper. Bring the mixture to a simmer and cook for 15–20 minutes, stirring occasionally.
  4. Prepare Dumplings: In a bowl, mix the cheddar bay biscuit mix according to the package directions. Drop spoonfuls of the dough onto the simmering soup to form the dumplings.
  5. Cook Dumplings: Cover the pot and simmer for 10–12 minutes, or until the dumplings are cooked through and fluffy.
  6. Finish: Melt the remaining 2 tablespoons of butter and brush it over the dumplings for an extra burst of flavor.
  7. Serve: Ladle the Delicious Tomato Soup Dumplings

    into bowls, making sure each serving has dumplings on top. Serve warm and enjoy every delicious bite!

Tips for Perfecting Delicious Tomato Soup Dumplings

To take your Delicious Tomato Soup Dumplings

to the next level, consider these tips:

  • Customize with Herbs: Add fresh basil, thyme, or oregano to the soup for an extra layer of flavor.
  • Incorporate Vegetables: Dice up carrots, celery, or zucchini and sauté them with the onions for added nutrition and texture.
  • Adjust Seasoning: Taste the soup as it simmers and adjust the salt, pepper, or sugar to suit your personal preferences.
  • Simmer for Flavor: The longer you let the soup simmer, the more the flavors will meld and develop, so be patient and let it do its magic.

Nutritional Benefits of Delicious Tomato Soup Dumplings

This Delicious Tomato Soup Dumplings

dish is not only delicious, but it also offers some impressive nutritional benefits:

Tomatoes are packed with antioxidants, including lycopene, which have been shown to support heart health and reduce the risk of certain cancers. Onions are a rich source of vitamins, minerals, and fiber, while the chicken stock provides a protein-packed base for the soup.

The cheddar bay biscuit mix used for the dumplings contains a balance of carbohydrates, protein, and healthy fats, making this a well-rounded and satisfying meal. Overall, this comfort food dish can be a nutritious and wholesome option for you and your family.

Pairing Suggestions for Delicious Tomato Soup Dumplings

When it comes to pairing Comforting Tomato Soup with Cheddar Bay Dumplings
, there are several delightful options to consider:

  • Grilled Cheese Sandwiches: The classic combination of tomato soup and grilled cheese is hard to beat. Serve the soup alongside crispy, melty grilled cheese for the ultimate comfort food duo.
  • Fresh Salads: Balance the richness of the soup and dumplings with a light, refreshing salad, such as a Caesar or mixed greens with a tangy vinaigrette.
  • Crusty Bread: Warm, crusty bread, such as a rustic baguette or artisanal sourdough, is the perfect accompaniment to soak up every last drop of the flavorful soup.

As for beverages, this Delicious Tomato Soup Dumplings

pairs well with a variety of options, including white wines, herbal teas, or even a chilled glass of lemonade or iced tea.

Delicious Tomato Soup Dumplings: 6 Steps to Fabulous

Frequently Asked Questions

Can I use canned tomatoes or fresh tomatoes for the soup base?

For this recipe, we recommend using canned diced tomatoes with the liquid. The convenience and consistent flavor of canned tomatoes work best. However, you can certainly use fresh tomatoes if you prefer, but you may need to adjust the cooking time and possibly add a bit of extra stock or water to achieve the desired consistency.

Do I need to make the Cheddar Bay dumplings from scratch or can I use a mix?

The recipe calls for using a pre-made cheddar bay biscuit mix, which makes the process much easier. If you’d like to make the dumplings completely from scratch, you can use a homemade biscuit or dumpling dough recipe, but the cheddar bay mix is a great shortcut that still delivers delicious results.

Can this soup be made ahead of time and reheated?

Absolutely! The Delicious Tomato Soup Dumplings

can be prepared in advance and reheated when ready to serve. The soup base can be made a day or two ahead, and the dumplings can be added just before serving. This makes it a perfect make-ahead meal for busy weeknights or weekend gatherings.

What’s the best way to store leftovers, and how long will they last?

Store any leftover Delicious Tomato Soup Dumplings

in an airtight container in the refrigerator. The soup will typically last 3-4 days, while the dumplings may become a bit soft over time. For best results, store the soup and dumplings separately. You can also freeze the soup base for up to 3 months, though the dumplings are best enjoyed freshly made.

Conclusion: Cozy Up with Tomato Soup and Cheddar Bay Dumplings

When the weather turns chilly and you’re craving a comforting, satisfying meal, look no further than Delicious Tomato Soup Dumplings

. This classic combination is a true delight, with the rich, velvety tomato soup and the fluffy, cheesy dumplings coming together in perfect harmony.

Whether you’re serving it for a cozy family dinner or impressing guests, this dish is sure to warm your soul and leave everyone asking for seconds. So grab your spoon, dive in, and get ready to experience the ultimate comfort food experience. Bon appétit!

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

Print

Discover the Comfort of Tomato Soup with Cheddar Bay Dumplings

  • Comforting 

  • Delicious Tomato Soup Dumplings

  •  

  •  is a cozy and comforting classic that combines rich tomato soup with fluffy, cheesy dumplings.

  • Author: Amy
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 tablespoon butter
  • 1 chopped sweet onion
  • 3 tablespoon all-purpose flour
  • 3 cup chicken stock
  • 2 3/4 cup canned diced tomatoes, with liquid
  • 1 teaspoon sugar
  • 3/4 teaspoon coarse salt
  • 1/4 teaspoon ground black pepper
  • 11 ounce cheddar bay biscuit mix
  • 2 tablespoon butter (for finishing)

Instructions

1. 1. In a large pot, melt 2 tablespoon of butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.

2. 2. Stir in the flour and cook for 1–2 minutes, stirring constantly.

3. 3. Slowly whisk in the chicken stock, then add the diced tomatoes with their liquid, sugar, salt, and black pepper. Bring the mixture to a simmer and cook for 15–20 minutes, stirring occasionally.

4. 4. In a bowl, mix the cheddar bay biscuit mix according to the package directions. Drop spoonfuls of the dough onto the simmering soup to form the dumplings.

5. 5. Cover the pot and simmer for 10–12 minutes, or until the dumplings are cooked through and fluffy.

6. 6. Melt the remaining 2 tablespoon of butter and brush it over the dumplings for an extra burst of flavor.

7. 7. Ladle the Tomato Soup with Cheddar Bay Dumplings into bowls, making sure each serving has dumplings on top. Serve warm and enjoy every delicious bite!

Notes

Customize with fresh herbs like basil, thyme, or oregano for added flavor.

Incorporate diced vegetables like carrots or celery for extra nutrition.

Adjust seasoning to taste as the soup simmers.

Allow the soup to simmer longer for deeper flavor.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 10g
  • Cholesterol: 40mg

Keywords: Tomato Soup, Cheddar Bay Dumplings, Comfort Food

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