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Create a Creamy Dairy-Free Thanksgiving Pot Pie for Your Feast

Dairy-Free Thanksgiving Pot Pie 30 Minutes Ultimate Delicious
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Deliciously Dairy-Free Thanksgiving Pot Pie is the perfect way to enjoy all the flavors of the holiday season without the dairy. With a flaky crust, a creamy vegetable-packed filling, and a crispy stuffing topping, this dish is sure to be a hit at your Thanksgiving table.

Ingredients

Scale
  • 1 vegan pie shell
  • 1 cup vegetable broth
  • 1 cup vegan heavy cream
  • 1/2 cup plant-based butter
  • 1/4 cup all-purpose flour
  • 1 cup diced carrots
  • 1 cup diced onions
  • 1/2 cup diced celery
  • 2 cloves minced garlic
  • 1 cup frozen peas
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cup vegan stuffing

Instructions

1. Preheat your oven to 375°F and prepare your pie dish with the vegan pie shell.

2. In a medium saucepan, melt the plant-based butter over medium heat. Add the diced onions, carrots, and celery, sautéing until softened, about 5-6 minutes. Stir in the minced garlic and cook for an additional minute to release its fragrance.

3. Next, sprinkle the flour over the vegetables and stir continuously for 1-2 minutes, allowing the flour to lightly brown. Slowly whisk in the vegetable broth and vegan cream until the mixture is smooth and creamy. Add the vegan chicken-style pieces, thyme, peas, salt, and pepper. Cook for 3-5 minutes, stirring occasionally, until the filling has thickened slightly.

4. Pour the filling into the prepared pie shell, spreading it evenly. Top the filling with the vegan stuffing, making sure to cover the entire surface for a crispy, golden topping.

5. Place the assembled pot pie in the preheated oven and bake for 25-30 minutes, or until the stuffing is golden brown and the filling is bubbling.

6. Once the pot pie has cooled for 5 minutes, slice and serve. Savor the flaky crust, the creamy, veggie-packed filling, and the crispy, herby stuffing topping.

Notes

To ensure a flaky, golden crust, make sure to blind-bake the pie shell before adding the filling. This prevents a soggy bottom. For extra richness, you can also brush the crust with a plant-based milk or melted vegan butter before baking.

If you prefer a heartier filling, feel free to adjust the spices and seasonings to your liking. You can also experiment with different vegetables, such as mushrooms or sweet potatoes, to customize the flavors.

Nutrition

Keywords: Thanksgiving, Dairy-Free, Pot Pie

Find it online: https://www.basterecipes.com/dairy-free-thanksgiving-pot-pie/