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Refreshing Daiquiri Ice Recipe: A Delicious Summer Treat

Daiquiri Ice 4 Servings Ultimate Deliciousness
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Daiquiri Ice is a delightful frozen dessert that captures the essence of tropical flavors in a refreshing, slushy form. This homemade treat is a delightful twist on the classic daiquiri cocktail, offering a non-alcoholic option that can be enjoyed by people of all ages. With its vibrant lime flavor and icy texture, Daiquiri Ice is a true summertime indulgence that’s sure to transport your taste buds to a tropical oasis.

Ingredients

Scale
  • 2 cup water
  • 1 cup white sugar
  • 1 cup lime juice
  • 1 teaspoon rum extract
  • 1/4 teaspoon citric acid powder
  • a few drops green food coloring

Instructions

1. 1. In a saucepan, combine the water and white sugar over medium heat. Stir the mixture continuously until the sugar has completely dissolved and the liquid is clear.

2. 2. Remove the saucepan from the heat and allow the sugar syrup to cool completely.

3. 3. Once the sugar syrup has cooled, stir in the lime juice, rum extract, citric acid powder, and green food coloring. Ensure all the ingredients are evenly incorporated.

4. 4. Pour the Daiquiri Ice mixture into an ice cream maker and churn according to the manufacturer’s instructions. This step will transform the liquid into a refreshing, slushy texture.

5. 5. Serve the Daiquiri Ice immediately, or transfer it to a freezer-safe container and freeze until firm, approximately 2-3 hours.

Notes

The key to achieving the perfect Daiquiri Ice texture is to churn the mixture in an ice cream maker. This process incorporates air into the mixture, resulting in a light and fluffy slushy consistency. If you don’t have an ice cream maker, you can also freeze the mixture in a shallow pan, stirring it every 30 minutes to achieve a similar slushy texture.

Nutrition

Keywords: Daiquiri Ice, Frozen Dessert, Tropical Treat

Find it online: https://www.basterecipes.com/daiquiri-ice/