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Savor the Flavors of Cuban Garlic Bread Sandwiches Today!

Cuban Garlic Bread Sandwiches 5 Steps Perfect Delicious
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Discover the vibrant flavors of Cuba in every bite of these mouthwatering Cuban Garlic Bread Sandwiches. Combining the rich, garlicky goodness of toasted bread with a medley of savory fillings, this dish is a true celebration of Cuban cuisine.

Ingredients

Scale
  • 4 submarine rolls
  • 2 tablespoon minced garlic
  • 1/2 cup unsalted butter
  • 1/4 cup chopped fresh parsley
  • 1 pound pulled pork
  • 1/2 pound sliced ham
  • 8 ounce Swiss cheese
  • 1/2 cup pickles
  • 2 tablespoon yellow mustard

Instructions

1. 1. Preheat your oven to 375°F.

2. 2. In a small bowl, mix together melted butter, minced garlic, and chopped fresh parsley.

3. 3. Slice the submarine rolls lengthwise, without cutting all the way through. Spread the garlic butter generously on the inside of each roll.

4. 4. On each roll, layer the pulled pork, ham, Swiss cheese, and pickles. Spread a thin layer of yellow mustard over the pickles.

5. 5. Wrap the sandwiches in aluminum foil and place them on a baking sheet. Bake for 10–12 minutes, until the cheese is melted and the bread is slightly crispy.

6. 6. Remove the sandwiches from the oven, slice in halves if desired, and serve warm.

Notes

Choose soft, crusty submarine rolls with a slightly chewy interior for the best texture.

Experiment with variations of the garlic butter, such as adding fresh herbs or a pinch of spice for a personalized touch.

Opt for high-quality pulled pork and ham to elevate the overall flavor profile.

Explore different cheese options, such as cheddar or provolone, to suit your taste preferences.

Nutrition

Keywords: Cuban Garlic Bread Sandwiches

Find it online: https://www.basterecipes.com/cuban-garlic-bread-sandwiches/