1. Prepare Ingredients: Start by patting the grated zucchini dry using a clean towel to remove excess moisture. This step will help the patties hold their shape during cooking.

2. Mash Chickpeas: In a large bowl, lightly mash the chickpeas with a fork, leaving some chunks for texture.

3. Combine Mixture: Add the cooked quinoa, grated zucchini and carrot, bell pepper, green onions, breadcrumbs, egg, soy sauce, garlic powder, onion powder, cumin, smoked paprika, salt, and pepper. Mix the ingredients until well combined.

4. Form Patties: Scoop about 1/4 cup of the mixture and shape it into small patties. If the mixture is too wet, add a bit more breadcrumbs to achieve the desired consistency.

5. Cook Patties: Heat a thin layer of olive oil in a nonstick skillet over medium heat. Cook the patties for 3-4 minutes on each side, until they’re golden brown and crispy.

6. Serve: Enjoy your Crunchy Quinoa Veggie Patties warm, either on their own, with a dipping sauce, on a salad, or nestled in a burger bun. The possibilities are endless!