Enjoy Crunchy Oven-Baked Chicken Taquitos for a Flavorful Treat!
Crunchy Oven-Baked Chicken Taquitos are a delicious Mexican-inspired snack featuring a savory chicken filling wrapped in crispy tortillas. This healthier twist on traditional taquitos is easy to make and full of flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 10 taquitos 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
- 2 cup shredded cooked chicken
- 1 cup cream cheese, softened
- 1 cup shredded cheese
- 1/2 cup salsa
- 1 teaspoon taco seasoning
- 1 tablespoon fresh lime juice
- 1/4 cup chopped fresh cilantro
- 10 small flour tortillas
- Cooking spray or olive oil
- Salt and pepper to taste
Instructions
1. 1. Preheat your oven to 425°F. Line a baking sheet with parchment paper or lightly grease it.
2. 2. In a large bowl, mix the shredded chicken, cream cheese, shredded cheese, salsa, taco seasoning, lime juice, and cilantro until well combined. Season with salt and pepper to taste.
3. 3. Place 2 tablespoon of the chicken mixture onto each tortilla. Roll tightly and secure with a toothpick if needed.
4. 4. Arrange the taquitos seam-side down on the prepared baking sheet. Lightly spray or brush with cooking spray or olive oil.
5. 5. Bake for 15–20 minutes, or until the tortillas are golden brown and crispy.
6. 6. Remove any toothpicks used. Serve hot with desired toppings.
Notes
Leftover taquitos can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them back in the oven at 400°F for 5-10 minutes, or until heated through and crispy.
Nutrition
- Serving Size: 2 taquitos
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: taquitos, chicken, baked, appetizer