Crunchy Asian Cabbage Slaw is a vibrant, flavor-packed side dish that will elevate any meal. With its blend of fresh vegetables, bold Asian-inspired dressing, and satisfying crunch, this slaw is sure to become a new family favorite.
1. In a large bowl, combine the finely shredded napa cabbage, thinly sliced purple cabbage, julienned carrot, red bell pepper strips, sliced green onions, and chopped cilantro leaves. Toss everything together until well mixed.
2. In a small bowl, whisk together the sesame oil, rice vinegar, soy sauce, honey, grated ginger, minced garlic, red pepper flakes, and tahini until smooth and well combined.
3. Pour the dressing over the prepared slaw and toss everything together until the vegetables are evenly coated with the flavorful sesame dressing.
4. Sprinkle the toasted sesame seeds and chopped peanuts over the top of the slaw just before serving. Serve immediately for maximum crunch, or chill for 15-30 minutes to allow the flavors to meld together.
This Crunchy Asian Cabbage Slaw can be made in advance and stored in the refrigerator for up to 4 days. The vegetables will maintain their crispness, and the flavors will continue to meld together. When ready to serve, give the slaw a gentle toss to redistribute the dressing.
Keywords: cabbage slaw, Asian slaw, healthy side dish
Find it online: https://www.basterecipes.com/crunchy-asian-cabbage-slaw/