Print

Create Your Own Crunch Roll Sushi Bowl for a Flavorful Meal

Crunch Roll Sushi Bowl 4 Servings Easy Delicious
Print Recipe

Crunch Roll Sushi Bowl: A Flavorful and Satisfying Twist on a Sushi Classic. Sushi bowls have become increasingly popular in recent years, offering a delicious and healthy alternative to traditional sushi rolls. The Crunch Roll Sushi Bowl takes this trend to the next level, combining the beloved flavors of a crunchy California roll with the convenience of a hearty rice bowl. Packed with fresh ingredients and a tantalizing array of textures, this recipe is sure to please both sushi enthusiasts and those new to the world of Japanese cuisine.

Ingredients

Scale
  • 1 cup imitation crab
  • 1 cup cooked white or brown rice
  • 1/2 cup diced cucumber
  • 1 avocado, diced
  • 1/4 cup chopped cilantro
  • 1/4 cup soy sauce
  • 2 tablespoon sugar
  • 2 tablespoon mirin
  • 1/4 cup mayonnaise
  • 1 tablespoon Sriracha
  • 1 cup panko breadcrumbs
  • 2 tablespoon olive oil

Instructions

1. 1. Prepare the Rice: Cook the rice according to the package instructions, then let it cool slightly before assembling the bowl.

2. 2. Make the Eel Sauce: In a small saucepan, combine the soy sauce, sugar, and mirin. Bring the mixture to a simmer over medium heat, stirring until the sugar has dissolved. Remove from heat and let the sauce cool.

3. 3. Prepare the Spicy Mayo: In a small bowl, mix the mayonnaise and Sriracha until well combined.

4. 4. Toast the Panko: Heat the olive oil in a skillet over medium heat. Add the Panko breadcrumbs and toast, stirring frequently, until they’re golden brown. Remove from heat and set aside.

5. 5. Assemble the Bowl: In a serving bowl, layer the cooked rice, diced cucumber, diced avocado, and imitation crab.

6. 6. Add the Toppings: Drizzle the eel sauce and spicy mayo over the bowl, then sprinkle the toasted Panko and chopped cilantro on top.

7. 7. Serve and Enjoy: This Crunch Roll Sushi Bowl is best enjoyed immediately, while the textures are at their peak.

Notes

The Crunch Roll Sushi Bowl makes a fantastic main dish, but it can also be served as part of a larger Asian-inspired meal. Consider pairing it with miso soup, edamame, or a refreshing green salad. For beverages, green tea or a light Japanese beer would complement the flavors beautifully.

Nutrition

Keywords: sushi, bowl, crunch roll

Find it online: https://www.basterecipes.com/crunch-roll-sushi-bowl/