Print

Discover the Joy of Crumbl Pink Velvet Cookies: A Sweet Delight!

Crumbl Pink Velvet Cookies 10 Ingredients Ultimate Delicious

Crumbl Pink Velvet Cookies are a heavenly treat that combines the rich, velvety goodness of red velvet with a delightful pop of pink color. These soft, chewy cookies are a must-try for anyone with a sweet tooth. Imagine biting into a pillowy-soft cookie with a creamy cream cheese frosting – it’s a flavor explosion that will leave you craving more.

Ingredients

Scale
  • 1 box white cake mix (about 15.25 ounce)
  • 0.66 cup all-purpose flour
  • 2 large eggs
  • 0.33 cup unsalted butter, melted
  • 2 tablespoon sour cream, full fat
  • 12 drops pink gel food coloring
  • 8 ounce cream cheese, softened
  • 0.25 cup unsalted butter, softened
  • 0.5 teaspoon vanilla extract
  • 3.54 cup powdered sugar
  • 23 tablespoon milk, as needed

Instructions

1. 1. Preheat your oven to 350°F and line sheet pans with parchment paper.

2. 2. In a mixing bowl, combine the cake mix, flour, eggs, melted butter, sour cream, and pink food coloring. Mix until the dough is smooth and well-combined.

3. 3. In a separate bowl, beat the cream cheese, softened butter, and vanilla until creamy. Gradually add the powdered sugar and milk, adjusting the amount of milk to reach your desired frosting consistency.

4. 4. Using a large cookie scoop (about 1/4 cup), portion the cookie dough onto the prepared baking sheets.

5. 5. Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Allow them to cool completely before frosting.

6. 6. Pipe or spread the cream cheese frosting onto the cooled cookies, creating a beautiful and delicious treat.

Notes

These cookies can be stored unfrosted in an airtight container at room temperature for up to 5 days. Frosted cookies can be stored in the refrigerator for up to 1 week. Unfrosted cookies can also be frozen for up to 3 months.

Nutrition

Keywords: cookies, dessert, pink velvet