Discover the Joy of Crumbl Pink Velvet Cookies: A Sweet Delight!

Crumbl Pink Velvet Cookies are a heavenly treat that combines the rich, velvety goodness of red velvet with a delightful pop of pink color. These soft, chewy cookies are a must-try for anyone with a sweet tooth. Imagine biting into a pillowy-soft cookie with a creamy cream cheese frosting – it’s a flavor explosion that will leave you craving more. Whether you’re looking for a special dessert to impress your guests or just a comforting treat for yourself, Crumbl Pink Velvet Cookies are sure to become a new favorite.

Table of Contents

Ingredients for Crumbl Pink Velvet Cookies

To make these delectable Crumbl Pink Velvet Cookies, you’ll need the following ingredients:

• 1 box white cake mix (about 15.25 oz)
• 0.66 cup all-purpose flour
• 2 large eggs
• 0.33 cup unsalted butter, melted
• 2 Tbsp sour cream, full fat
• 1–2 drops pink gel food coloring
• 8 oz cream cheese, softened
• 0.25 cup unsalted butter, softened
• 0.5 tsp vanilla extract
• 3.5–4 cups powdered sugar
• 2–3 Tbsp milk, as needed

Baking Instructions for Crumbl Pink Velvet Cookies

Follow these simple steps to create your own batch of Crumbl Pink Velvet Cookies:

1. Preheat your oven to 350°F (175°C) and line sheet pans with parchment paper.
2. In a mixing bowl, combine the cake mix, flour, eggs, melted butter, sour cream, and pink food coloring. Mix until the dough is smooth and well-combined.
3. In a separate bowl, beat the cream cheese, softened butter, and vanilla until creamy. Gradually add the powdered sugar and milk, adjusting the amount of milk to reach your desired frosting consistency.
4. Using a large cookie scoop (about 1/4 cup), portion the cookie dough onto the prepared baking sheets.
5. Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Allow them to cool completely before frosting.
6. Pipe or spread the cream cheese frosting onto the cooled cookies, creating a beautiful and delicious treat.

Perfecting the Cream Cheese Frosting

The cream cheese frosting is the perfect complement to the soft, pink velvet cookies. It adds a rich, tangy flavor that balances the sweetness of the cookie. To ensure your frosting is perfect, be sure to use softened cream cheese and butter, and gradually add the powdered sugar until you achieve the desired consistency. You can also experiment with different flavors, such as adding a touch of vanilla or almond extract to the frosting.

Serving and Storing Crumbl Pink Velvet Cookies

These Crumbl Pink Velvet Cookies are a versatile dessert that can be enjoyed in a variety of ways. Serve them at parties, bake sales, or as a special treat for your family. They pair perfectly with a cold glass of milk or a hot cup of coffee. For storage, keep the unfrosted cookies in an airtight container at room temperature for up to 5 days. Frosted cookies can be stored in the refrigerator for up to 1 week. If you want to extend their shelf life, you can also freeze the unfrosted cookies for up to 3 months.

More Related Recipes You Might Enjoy

• Red Velvet Cookies
• Funfetti Cake Mix Cookies
• Strawberry Shortcake Cookies
• Cream Cheese Stuffed Cookies

FAQs About Crumbl Pink Velvet Cookies

What ingredients are used to make Crumbl Pink Velvet Cookies?

The key ingredients used to make Crumbl Pink Velvet Cookies include a white cake mix, all-purpose flour, eggs, melted butter, sour cream, pink food coloring, cream cheese, and powdered sugar.

How long should Crumbl Pink Velvet Cookies be baked?

Crumbl Pink Velvet Cookies should be baked for 10-12 minutes, or until the edges are lightly golden. It’s important not to overbake them to maintain the soft, chewy texture.

Can I store Crumbl Pink Velvet Cookies for later, and how?

Yes, you can store Crumbl Pink Velvet Cookies. Unfrosted cookies can be kept in an airtight container at room temperature for up to 5 days. Frosted cookies can be stored in the refrigerator for up to 1 week. For longer storage, you can freeze the unfrosted cookies for up to 3 months.

Are there any substitutions for making Crumbl Pink Velvet Cookies vegan or gluten-free?

To make Crumbl Pink Velvet Cookies vegan, you can try using a vegan cake mix, dairy-free milk, and a vegan cream cheese alternative. For a gluten-free version, replace the all-purpose flour with a gluten-free flour blend. Keep in mind that these substitutions may affect the texture and flavor of the cookies, so you may need to experiment to achieve the desired result.

Conclusion

Crumbl Pink Velvet Cookies are a delightful and visually stunning treat that will impress your friends and family. With their soft, chewy texture and creamy cream cheese frosting, these cookies are the perfect indulgence for any occasion. Whether you’re a fan of classic red velvet or simply love the pretty pink hue, these Crumbl Pink Velvet Cookies are sure to become a new favorite in your baking repertoire. So why not give them a try and experience the magic for yourself?

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

Print