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Create a Flavorful Croque Madame: A Comforting Recipe to Savor

Croque Madame 8 Ingredients Ultimate Delicious
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Croque Madame is a beloved French dish that combines the rich flavors of béchamel sauce, savory ham, and melted cheese, all topped with a perfectly cooked egg.

Ingredients

Scale
  • 8 slices brioche bread, cubed
  • 6 slices turkey ham, chopped
  • 1 1/2 cup Gruyère cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 3 tablespoon unsalted butter
  • 3 tablespoon all-purpose flour
  • 2 cup whole milk
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon nutmeg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4–6 eggs
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 350°F. Grease a 9×13-inch baking dish.

2. In a large bowl, combine the cubed brioche, chopped ham, Gruyère, and mozzarella. Spread this mixture evenly in the prepared baking dish.

3. In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes. Gradually pour in the milk, whisking continuously until the sauce is smooth and slightly thickened, about 3-5 minutes. Stir in the Dijon mustard, nutmeg, salt, and pepper.

4. Carefully pour the béchamel sauce evenly over the bread and cheese mixture in the baking dish.

5. Place the casserole in the preheated oven and bake it uncovered for 25-30 minutes.

6. Once the casserole is hot and bubbly, crack the eggs directly over the top or scramble them and pour over. Sprinkle with salt and pepper.

7. Return to the oven and bake for an additional 10-15 minutes, or until the eggs are cooked to your desired doneness.

8. Sprinkle with chopped fresh parsley before serving.

Notes

For a gluten-free version, use gluten-free bread or sturdy sourdough.

Experiment with different types of cheese and bread to suit your preferences.

Nutrition

Keywords: Croque Madame, casserole, French recipe

Find it online: https://www.basterecipes.com/croque-madame/