Make This Irresistible Crockpot Hamburger Potato Casserole Today!
Crockpot Hamburger Potato Casserole is a hearty and satisfying dish that provides a good balance of macronutrients, perfect for family meals.
- Prep Time: 20 minutes
- Cook Time: 6-7 hours
- Total Time: 7-8 hours
- Yield: 6 servings 1x
- Category: Casserole
- Method: Slow Cooker
- Cuisine: American
Ingredients
- 1 pound ground beef
- 4 cup potatoes, thinly sliced
- 1 medium onion, chopped
- 2 cup shredded cheddar cheese, divided
- 1 can (10.5 ounce) cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
1. 1. In a skillet over medium heat, cook the ground beef with chopped onion until browned. Drain any excess fat.
2. 2. In the crockpot, layer half of the sliced potatoes, then half of the cooked beef mixture, half of the shredded cheddar, and half of the cream of mushroom soup mixed with milk, garlic powder, salt, and pepper.
3. 3. Add the remaining potatoes, beef, cheddar cheese, and soup mixture on top.
4. 4. Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until the potatoes are tender.
5. 5. Sprinkle with fresh parsley or chopped chives before serving.
Notes
The casserole can be assembled ahead of time and refrigerated before cooking. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: crockpot, casserole, hamburger, potatoes