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Discover the Comfort of Crockpot Garlic Butter Beef Bites with Potatoes

Crockpot Garlic Butter Beef Bites: 6 Steps to Delicious

Crockpot Garlic Butter Beef Bites is a hearty, comforting meal that’s easy to prepare. This slow-cooked dish combines tender beef stew meat, baby Yukon gold potatoes, and a rich garlic butter sauce for a flavor-packed experience.

Ingredients

Scale
  • 2 pound beef stew meat
  • 1 1/2 pound baby Yukon gold potatoes
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 2 teaspoon seasoned salt
  • 1 tablespoon garlic, chopped
  • 5 tablespoon butter, cut into pads

Instructions

1. Prep Ingredients: Wash and halve the baby potatoes if desired.

2. Season Beef: In a large bowl, toss the beef stew meat with onion powder, garlic powder, and seasoned salt until evenly coated.

3. Layer in Crockpot: Place the seasoned beef in the bottom of the crockpot. Add the potatoes on top of the beef.

4. Add Garlic & Butter: Sprinkle chopped garlic over the top. Dot with butter pads evenly across the beef and potatoes.

5. Cook: Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until beef is tender and potatoes are cooked through.

6. Serve: Gently stir to mix flavors before serving. Enjoy warm as a hearty meal!

Notes

Use a quality cut of beef: Opt for beef stew meat or chuck roast, as these cuts tend to become more tender and flavorful when slow-cooked.

Don’t overcook the potatoes: Baby Yukon gold potatoes cook quickly, so be mindful not to let them become mushy. If you prefer a firmer texture, add them during the last 2-3 hours of cooking.

Adjust cooking times as needed: Cooking times may vary depending on your crockpot model and size. Use the recommended times as a guide, but be prepared to adjust based on your specific appliance.

Stir gently before serving: Gently stirring the dish before serving helps to incorporate the rich, garlic butter sauce and ensures all the flavors are evenly distributed.

Nutrition

Keywords: crockpot, beef, potatoes, garlic butter