Crockpot Garlic Butter Beef Bites is a hearty, comforting meal that’s easy to prepare. This slow-cooked dish combines tender beef stew meat, baby Yukon gold potatoes, and a rich garlic butter sauce for a flavor-packed experience.
1. Prep Ingredients: Wash and halve the baby potatoes if desired.
2. Season Beef: In a large bowl, toss the beef stew meat with onion powder, garlic powder, and seasoned salt until evenly coated.
3. Layer in Crockpot: Place the seasoned beef in the bottom of the crockpot. Add the potatoes on top of the beef.
4. Add Garlic & Butter: Sprinkle chopped garlic over the top. Dot with butter pads evenly across the beef and potatoes.
5. Cook: Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until beef is tender and potatoes are cooked through.
6. Serve: Gently stir to mix flavors before serving. Enjoy warm as a hearty meal!
Use a quality cut of beef: Opt for beef stew meat or chuck roast, as these cuts tend to become more tender and flavorful when slow-cooked.
Don’t overcook the potatoes: Baby Yukon gold potatoes cook quickly, so be mindful not to let them become mushy. If you prefer a firmer texture, add them during the last 2-3 hours of cooking.
Adjust cooking times as needed: Cooking times may vary depending on your crockpot model and size. Use the recommended times as a guide, but be prepared to adjust based on your specific appliance.
Stir gently before serving: Gently stirring the dish before serving helps to incorporate the rich, garlic butter sauce and ensures all the flavors are evenly distributed.
Keywords: crockpot, beef, potatoes, garlic butter
Find it online: https://www.basterecipes.com/crockpot-garlic-butter-beef-bites/