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Discover the Best Crockpot Butter Chicken Recipe for Dinner

Crockpot Butter Chicken 6 Steps Easy Delicious
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Crockpot Butter Chicken is a mouthwatering Indian dish that has captured the hearts and taste buds of food lovers around the world. This creamy, aromatic curry, with its perfect blend of spices and tender chicken, is a true delight. By using a crockpot, or slow cooker, you can enjoy the rich, complex flavors of this beloved dish with minimal effort, making it the perfect choice for busy weeknights or cozy weekend meals.

Ingredients

Scale
  • 1 tablespoon melted coconut oil or olive oil
  • 1–1/2 cup yellow onion, finely diced
  • 1 tablespoon ginger paste
  • 1 tablespoon minced garlic
  • 1–1/4 teaspoon smoked paprika
  • 1–1/4 teaspoon ground cumin
  • 1–1/4 teaspoon ground turmeric
  • 1–1/4 teaspoon salt
  • 2–1/4 teaspoon garam masala
  • 1/8 teaspoon red pepper flakes (optional)
  • 1 teaspoon sugar (optional)
  • 1 can (14.5 ounce) diced tomatoes or crushed; fire-roasted is delicious
  • 2 pound boneless skinless chicken thighs
  • 8 tablespoon unsalted butter, sliced into tablespoon
  • 1/2 cup heavy cream
  • 1/3 cup finely chopped cilantro (optional)

Instructions

1. Start by heating the melted coconut or olive oil in a skillet over medium heat. Add the diced onion and cook until soft, about 5 minutes. Stir in the ginger paste, garlic, smoked paprika, cumin, turmeric, salt, garam masala, and red pepper flakes (if using). Cook for 1-2 minutes, allowing the spices to bloom and release their fragrance.

2. Next, stir in the diced or crushed tomatoes, letting the mixture simmer for 2-3 minutes to allow the flavors to meld.

3. Pour the onion-tomato-spice mixture into the crockpot and add the chicken thighs, ensuring they are well coated in the sauce.

4. Cover the crockpot and cook the Butter Chicken on LOW for 6-7 hours or on HIGH for 3-4 hours, until the chicken is fully cooked and tender.

5. About 30 minutes before serving, stir in the sliced butter and heavy cream until well combined. This final touch adds a luxurious creaminess to the dish.

6. Garnish the Crockpot Butter Chicken with finely chopped cilantro, if desired. Serve the dish warm over cooked rice, accompanied by warm naan bread for a truly authentic Indian experience.

Notes

Crockpot Butter Chicken pairs beautifully with fragrant basmati rice, which soaks up the rich, creamy sauce. Warm naan bread is also a classic accompaniment, allowing you to scoop up every last drop of the delectable curry.

Nutrition

Keywords: Butter Chicken, Crockpot, Indian Cuisine

Find it online: https://www.basterecipes.com/crockpot-butter-chicken/