Crockpot Beef Barley Soup is a classic and comforting dish that has been warming hearts and bellies for generations. This slow-cooked masterpiece combines tender chunks of beef, nutty pearl barley, and a medley of fresh vegetables in a savory broth. It’s the ultimate cold-weather meal, filling your home with tantalizing aromas and promising a cozy, satisfying experience. Whether you’re looking for a nourishing dinner or a soothing bowl of comfort food, Crockpot Beef Barley Soup delivers on all fronts.

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Ingredients for Crockpot Beef Barley Soup

The beauty of this recipe lies in its simple, yet flavor-packed ingredients. Here’s what you’ll need to create a delectable Crockpot Beef Barley Soup:

2 pounds stew meat, nicely marbled beef chunks
Salt and pepper
2 tablespoons oil
10 cups water
3 tablespoons Better Than Bouillon Beef Base, mounded tablespoons good quality*
2 cups celery, chopped
2 onions, chopped
5 cloves garlic, minced
1 large potato, peeled and shredded, about 2 cups
3-4 large carrots, peeled and shredded, about 2 cups
1 cup pearl barley, rinsed

The key to a truly remarkable Crockpot Beef Barley Soup is using high-quality, fresh ingredients. Opt for well-marbled beef for maximum tenderness, and be sure to rinse the pearl barley to remove any excess starch. With these simple steps, you’ll be on your way to a flavor-packed masterpiece.

Step-by-Step Instructions for Crockpot Beef Barley Soup

Making Crockpot Beef Barley Soup is a breeze, thanks to the convenience of the slow cooker. Follow these easy steps, and you’ll have a hearty and satisfying soup ready to enjoy:

Season the stew meat with salt and pepper.
In a large skillet, heat oil over medium-high heat. Brown the beef on all sides, then transfer to the slow cooker.
Add water, beef base, celery, onions, garlic, shredded potato, shredded carrots, and rinsed barley to the slow cooker.
Stir to combine, cover, and cook on low for 7–8 hours or high for 4–5 hours, until beef is tender and barley is cooked.
Adjust seasoning with salt and pepper as needed before serving.

The long, slow cooking process is the secret to the deep, rich flavor of Crockpot Beef Barley Soup. As the beef simmers, it becomes delightfully tender, while the barley and vegetables absorb all the savory goodness of the broth. Your patience will be rewarded with a soul-warming dish that’s sure to become a family favorite.

Health Benefits of Crockpot Beef Barley Soup

Crockpot Beef Barley Soup is not only delicious, but it’s also a nutritious and well-balanced meal. The combination of hearty beef, fiber-rich barley, and a variety of nutrient-dense vegetables makes this dish a powerhouse of essential vitamins, minerals, and macronutrients.

Beef is a excellent source of high-quality protein, iron, and B vitamins, which are crucial for maintaining energy levels and supporting overall health. Barley, on the other hand, is a whole grain that provides a generous amount of fiber, helping to keep you feeling full and satisfied. The vegetables in the soup, such as carrots, celery, and potatoes, are rich in antioxidants, vitamins, and other beneficial plant compounds.

The slow cooking process also enhances the nutrient availability and digestibility of the ingredients, making Crockpot Beef Barley Soup a nourishing and wholesome meal choice. Enjoy this comforting dish as part of a balanced diet for a healthy and satisfying experience.

Variations and Customizations

One of the great things about Crockpot Beef Barley Soup is its versatility. You can easily customize the recipe to suit your personal tastes or dietary needs. Here are some ideas to get you started:

Vegetable Variations: In addition to the classic celery, onions, and carrots, you can add other vegetables like peas, corn, green beans, or mushrooms to enhance the flavor and nutrition.
Gluten-Free Option: To make this dish gluten-free, simply substitute the pearl barley with quinoa or brown rice. Both options will provide a similar texture and nutty flavor.
Spice it Up: For a touch of heat, try adding a pinch of cayenne pepper, chili powder, or a few dashes of hot sauce. You can also experiment with fresh or dried herbs, such as rosemary, thyme, or bay leaves, to create unique flavor profiles.

The beauty of Crockpot Beef Barley Soup is that it’s a blank canvas, waiting for you to put your own culinary spin on it. Embrace your creativity and make it your own!

Serving Suggestions and Storage

Crockpot Beef Barley Soup pairs beautifully with a variety of side dishes. Consider serving it with a fresh garden salad, crusty bread, or a side of roasted vegetables for a complete and satisfying meal. The savory broth also makes an excellent base for dipping grilled cheese sandwiches or croutons.

As for storage, Crockpot Beef Barley Soup is a fantastic make-ahead option. Once cooled, you can store leftovers in an airtight container in the refrigerator for up to 4 days. For longer-term storage, the soup can be frozen for up to 3 months. Simply thaw in the refrigerator overnight before reheating on the stovetop or in the microwave.

Frequently Asked Questions

What cut of beef is best for crockpot beef barley soup?

For the best results in Crockpot Beef Barley Soup, opt for well-marbled stew meat or chuck roast. These cuts of beef become incredibly tender and flavorful when slow-cooked, ensuring a delightful texture in the final dish.

How long should the soup cook in a crockpot for the best flavor?

Crockpot Beef Barley Soup should be cooked on low for 7-8 hours or on high for 4-5 hours. This long, slow cooking process allows the beef to become meltingly tender and the flavors to meld together, creating a rich and satisfying soup.

Can I make crockpot beef barley soup ahead of time and freeze it?

Absolutely! Crockpot Beef Barley Soup is an excellent make-ahead meal. Once cooled, the soup can be stored in an airtight container in the freezer for up to 3 months. When ready to enjoy, simply thaw the soup in the refrigerator overnight and then reheat it on the stovetop or in the microwave.

What vegetables work well in beef barley soup?

The classic vegetables used in Crockpot Beef Barley Soup are celery, onions, and carrots. However, you can easily customize the soup by adding other vegetables like peas, corn, green beans, or mushrooms. The key is to choose vegetables that will complement the savory beef and nutty barley flavors.

Conclusion

Crockpot Beef Barley Soup is a classic and comforting dish that’s perfect for chilly days and cozy gatherings. With its tender beef, nutty barley, and a medley of fresh vegetables, this slow-cooked soup is a true delight for the senses. Whether you’re looking for a nourishing dinner or a soul-warming bowl of comfort food, Crockpot Beef Barley Soup is sure to become a family favorite. So grab your slow cooker and get ready to enjoy the delicious aromas and flavors of this hearty and satisfying soup. Let me know if you have any other questions – I’m happy to help!

Looking for more tasty ideas? Visit Elena’s Fast & Flavorful Recipes on Pinterest for a treasure trove of easy meals, comforting bakes, and fun kitchen inspiration!

Create a Hearty Crockpot Beef Barley Soup for Cozy Nights