Discover the Rich Flavors of Crock Pot Creamy Cajun Chicken Pasta
Crock Pot Creamy Cajun Chicken Pasta is a delightfully creamy and flavor-packed dish that combines bold Cajun spices with the convenience of a slow cooker.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Cajun
Ingredients
- 1 1/2 pound boneless, skinless chicken breasts
- 2 tablespoon Cajun seasoning
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/2 yellow onion, sliced
- 3 cup low-sodium chicken broth
- 8 ounce cream cheese, cubed
- 1 cup shredded Parmesan cheese
- 12 ounce penne or rotini pasta
Instructions
1. 1. Season the Chicken: Rub the chicken breasts with Cajun seasoning, paprika, garlic powder, salt, and pepper.
2. 2. Sear the Chicken: In a skillet over medium-high heat, heat the olive oil. Sear the chicken breasts for 2-3 minutes per side until lightly browned (this step is optional, but it adds an extra layer of flavor).
3. 3. Prepare the Crock Pot: Place the sliced bell peppers and onion at the bottom of the crock pot. Add the seared chicken on top.
4. 4. Add Liquids and Cheese: Pour in the chicken broth and add the cubed cream cheese on top of the chicken.
5. 5. Cook in the Crock Pot: Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is fully cooked and tender.
6. 6. Shred the Chicken: Remove the chicken from the crock pot and shred it with two forks. Then, return the shredded chicken to the crock pot and stir to combine.
7. 7. Add Pasta and Parmesan: Add the uncooked pasta and shredded Parmesan cheese to the crock pot. Stir well, cover, and cook on high for 20-25 minutes, stirring occasionally, until the pasta is tender and the dish is creamy.
8. 8. Serve and Enjoy: Garnish the Crock Pot Creamy Cajun Chicken Pasta with fresh parsley, extra Parmesan cheese, and crushed red pepper flakes, if desired. Serve hot and savor the bold, comforting flavors.
Notes
For optional garnish: fresh parsley, extra Parmesan cheese, and crushed red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 18 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 35 grams
- Cholesterol: 70 milligrams
Keywords: Cajun Chicken Pasta, Slow Cooker Pasta