Make Crispy Waffle Maker Hash Browns in Just 10 Minutes!
Breakfast just got a whole lot more exciting with the introduction of Crispy Waffle Maker Hash Browns. This ingenious technique takes the beloved hash brown and elevates it to new heights, delivering a tantalizing crunch in every bite.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 large russet potatoes, peeled and grated
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon olive oil
- Cooking spray
Instructions
1. Grate the peeled russet potatoes using a box grater or food processor. Squeeze out excess moisture using a clean kitchen towel.
2. Preheat the waffle maker and spray it generously with cooking spray. Spread the seasoned, grated potatoes evenly in the waffle maker, pressing down gently to create a uniform layer. Close the lid and cook for 10-12 minutes, or until golden brown and crispy.
Notes
Use high-starch potatoes like russets for best texture.
Squeeze out as much moisture as possible from the grated potatoes.
Adjust cooking time based on your waffle maker’s settings.
Experiment with different seasoning blends or add-ins.
Store leftovers in an airtight container and reheat in the oven or air fryer.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: hash browns, breakfast, waffle maker
Find it online: https://www.basterecipes.com/crispy-waffle-maker-hash-browns/